Seemor

HøstB+Mixed Bag

Nørre Farimagsgade 41, 1364 København, Denmark · Fine dining restaurant, Restaurant, Scandinavian restaurant · 4.6/5 Google (4297 reviews)

Reservations

Stylish New Nordic tasting menus with many bonus bites and polished plating; excellent food for most, but pacing, service consistency, and a few food safety complaints mean experiences can vary.

Why it gets a B+ for overall quality

Høst delivers creative, refined New Nordic cuisine and exceptional design and plating aesthetics that position it among Copenhagen's better neighborhood restaurants. However, recent food safety incidents (raw chicken, plastic shard) combined with inconsistent service pacing and execution prevent a higher grade—fine-dining standards demand reliability that current performance doesn't consistently meet. Worth experiencing for the cuisine and ambiance, but proceed with awareness of variable execution.

Restaurant Summary

Høst channels modern Copenhagen warmth with cozy, design-forward rooms full of greenery and candlelight. Diners describe a steady rhythm of courses and playful extras, with one guest saying, "the surprise bites between plates made the night feel curated." However, experiences vary: some evenings glide, others feel rushed or slow, and a few diners reported service lapses. The kitchen’s style is contemporary New Nordic—seasonal, produce-led, and artfully plated—with creative touches like trout roe, yuzu accents, and rich broths. Scallops, lobster, and deeply flavored soups earn repeat praise, while a minority find flavors muted or too cream-leaning. It suits diners who enjoy refined tasting menus with thoughtful pairings and surprise intermezzos more than those seeking hearty portions. For families, this is not an easy fit. The set menus skew adventurous and there were specific reports of limited baby accommodations (no proper high chair). Children who enjoy simple pasta or burgers will not find them here; consider this more for date nights or special-occasion adults.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostDKK 800-1050 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Central Copenhagen near lakes and gardens; stylish, design-forward crowd; mix of locals and visitors.

Safety: Well-lit, busy central streets with steady foot traffic; generally safe and maintained.

Nearby: Close to Hotel Kong Arthur, the Lakes, and shopping streets; many cafes, bars, and restaurants nearby.

NørrebroNørrebro is a lively and diverse neighborhood known for its bohemian atmosphere, multicultural population, and vibrant street life. The dining scene is eclectic, ranging from casual ethnic eateries to innovative fine dining, reflecting the area's youthful and progressive character.

Practical Information

Opening Hours

Monday17:30–00:00 Tuesday17:30–00:00 Wednesday17:30–00:00 Thursday17:30–00:00 Friday17:30–00:00 Saturday17:30–00:00 Sunday17:30–00:00

Available: Reservations

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