Seemor

Kadeau

Wildersgade 10B, 1408 København, Denmark · Fine dining restaurant, Restaurant, Scandinavian restaurant · 4.7/5 Google (494 reviews)

Reservations

A destination-level New Nordic tasting menu with outstanding craft and service, but very high prices and an adventurous, seafood-leaning menu not for conservative palates.

Restaurant Summary

The room feels calm and intimate with dark woods, an open kitchen, and quiet choreography from a polished team. One guest said the staff were a step ahead all night, guiding each pour and plate. It is a destination spot where courses tell a story of seasons and time through preservation. Culinarily, the cooking leans bold and New Nordic: fermented, dried, and foraged notes; seafood at the center; acidity from berries and leaves; moments like mussel ice cream or ant-brightened scallop. It suits diners who savor adventurous flavors and craftsmanship over comfort classics, with pairings that add depth and cost. Families should note this is a long, multi-hour tasting with seafood-heavy courses and assertive flavors. There is no kids menu, and portions are refined rather than filling. Adventurous teens might enjoy the theater, but picky eaters will likely struggle.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostDKK 3500-4200 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Historic canalside district attracting food lovers and culture seekers; upscale yet relaxed residential vibe with creative studios.

Safety: Generally very safe with steady foot traffic; well-lit and well-maintained streets typical of central Copenhagen.

Nearby: Near canals, Michelin venues, cafes, and contemporary galleries; easy access to central sights across bridges.

Practical Information

Opening Hours

Monday Tuesday18:00–00:00 Wednesday18:00–00:00 Thursday18:00–00:00 Friday18:00–00:00 Saturday12:00–16:00, 18:30–00:00 Sunday

Available: Reservations

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