Seemor

MadenitalyB+Worth Trying

Name: Madenitaly
Address: Slagtehusgade 1, 1700 København, Denmark, København, Denmark
Rating: 4.7

Slagtehusgade 1, 1700 København, Denmark · Vegan restaurant · 4.7/5 Google (439 reviews)

Reservations · Takeout · Outdoor seating

Creative vegan Italian in Kødbyen with standout lasagna, Roman-style pizza, and tiramisu; excellent food and kind service, but small portions, slow pacing, and occasional policy hiccups mean better for patient diners than rushed groups.

Why it gets a B+ for overall quality

Madenitaly delivers solid neighborhood dining through exceptional food quality—particularly standout vegan lasagna, carbonara, and tiramisu—paired with knowledgeable, warm service. However, inconsistent execution and notably slow pacing prevent a higher grade, while the pleasant Kødbyen location lacks destination-level appeal. Best suited for plant-based Italian enthusiasts willing to embrace a leisurely, creative dining experience.

Restaurant Summary

In Kødbyen, Madenitaly hums with warm, lively energy as servers walk guests through a fully plant-based Italian menu. One diner said the room felt casual yet polished, while another called the service incredibly kind. Expect a steady buzz, creative plates, and the occasional slower pace on busy nights. The cooking leans contemporary and ingredient-focused creativity rather than strict tradition. Vegan lasagna and carbonara land as comfort-food crowd-pleasers, Roman-style pizza slices show off inventive toppings, and tiramisu is a repeat-order legend. It suits diners who enjoy thoughtful plant-based spins on Italian classics without sacrificing indulgence. Families will find options like simple pasta with tomato or pesto and approachable pizzas, but note the tasting menu for the whole table policy can include kids. If your child prefers a single dish, order a la carte. Portions tend toward moderate; plan accordingly for hungry teens.

At a Glance

Standout vegan lasagna, carbonara, and tiramisu
Kind, knowledgeable service that explains the menu
Pacing can be slow and items occasionally forgotten
Tasting menu required for the whole table
Creative/fusion menu - not traditional comfort food

What Sets It Apart

plant_based_italian_specialist
roman_slice_program
vegan_tiramisu_favorite

What People Love

Comforting lasagna with serious depth
Inventive Roman-style pizza toppings
Warm guidance from staff
A tiramisu people plan returns around

Points of Concern

Service pacing can be slow at peak times; a few reports of forgotten items
Some diners find portions small for the price
Policy rigidity: tasting menu must be ordered by entire table
Review patterns are consistent with potential coordination (enthusiastic language, some templates) which may not reflect typical diner experience

Service & Dining Experience

Service StyleTable Service Average CostDKK 260-360 per person ReservationsRecommended

What to Order

Pair antipasti (polenta or artichoke) with a main to avoid leaving hungry
Choose one or two favorite pizza toppings to keep slice pricing efficient
End with tiramisu; mousse is a lighter alternative

Perfect For

Plant-based date nights in Kødbyen
Friends exploring creative pizza and pasta
Travelers seeking a vegan destination meal
Dessert lovers chasing a memorable tiramisu

Location Insights

Area: Trendy former industrial zone with creative venues, galleries, and nightlife; draws locals and visitors.

Safety: Generally safe, busy on evenings; industrial edges but active foot traffic and lighting.

Nearby: Surrounded by bars, restaurants, and cultural spaces; minutes from central stations and city attractions.

KødbyenKødbyen, also known as the Meatpacking District, is a trendy and lively neighborhood famous for its nightlife, art galleries, and innovative dining scene. It has transformed from an industrial meat market area into a hotspot for hip restaurants, bars, and cultural events, attracting a diverse and youthful crowd.

Practical Information

Opening Hours

Monday Tuesday Wednesday16:30–22:00 Thursday16:30–22:00 Friday16:30–02:00 Saturday15:00–02:00 Sunday

Available: Reservations, Takeout, Outdoor seating

View full analysis on Seemor →