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Nr.30 Spisested & VinbarAMust Try

Name: Nr.30 Spisested & Vinbar
Address: Nansensgade 30, 1366 København, Denmark, København, Denmark
Rating: 4.6

Nansensgade 30, 1366 København, Denmark · Restaurant · 4.6/5 Google (235 reviews)

Reservations · Outdoor seating

Intimate contemporary Nordic spot delivering creative small plates and a serious wine list in a cozy former butcher shop; excellent cooking, attentive service, small portions, and premium pricing.

Why it gets an A for overall quality

Nr.30 Spisested & Vinbar exemplifies grade A standards through exceptional food quality and outstanding service attentiveness that consistently impress diners. Strong wine guidance and knowledgeable staff elevate the experience beyond typical neighborhood restaurants, while reliable execution across seasons builds loyal patronage. The intimate former butcher shop setting delivers genuine charm despite modest space, positioning it among Copenhagen's most celebrated contemporary Nordic destinations.

Restaurant Summary

In a tiled room that once housed a butcher, Nr.30 now hums with warm, intimate energy. Servers glide between tiny tables, explaining plates and pouring natural wines while guests murmur that it feels like dinner at a friend’s. One diner summed it up simply: "high-quality cooking in a laid-back space". The cooking skews contemporary Nordic with creative, seasonal plates: think mussels in beurre blanc, potatoes crowned with caviar and chicken sauce, and produce-forward ideas with the occasional global accent. Dishes are small but polished, and the wine list is deep enough for curious drinkers. Most leave thrilled, though a few mention rich sauces or assertive seasoning. For families, the charm is real but the menu is geared to adventurous eaters. There is no kids menu, portions are modest, and flavors trend refined. That said, approachable items like flatbreads, potatoes, and mild fish can work for older kids, but picky eaters may find limited comfort choices.

At a Glance

Creative contemporary Nordic small plates with precise execution
Knowledgeable service and strong wine guidance
Cozy former butcher shop setting with intimate vibe
Portions are modest; plan to order multiple plates
Creative/fusion menu - not traditional comfort food

What Sets It Apart

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serious_natural_wine_selection
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What People Love

Thoughtful set menus and pacing
Spot-on wine recommendations
Signature potatoes with caviar
Mussels in beurre blanc with silky sauce
Friendly, engaged staff and chef

Points of Concern

Portions run small; many guests order 3-4 plates to feel satisfied
Pricing is premium for the portion size; value hinges on quality and wine experience
Occasional seasoning intensity (salt or richness) noted by a minority
Creative menu may challenge conservative palates; safer options limited

Service & Dining Experience

Service StyleTable Service Average CostDKK 475-650 per person ReservationsRecommended

What to Order

Start with oysters or n’duja toast, add two warm plates like mussels and cod, finish with pannacotta; expect DKK 525-600 before drinks.

Perfect For

Date night with wine pairings
Food-focused travelers seeking modern Nordic cooking
Small celebratory dinners
Solo bar-style grazing with a glass

Location Insights

Area: Creative, cozy street near the Lakes with indie shops and bars; attracts food lovers and wine enthusiasts.

Safety: Generally safe, well-lit, and lively into the evening with steady foot traffic.

Nearby: Close to Copenhagen Lakes, Torvehallerne market, and city center hotels; strong café and wine bar scene.

Practical Information

Opening Hours

Monday17:00–00:00 Tuesday17:00–00:00 Wednesday17:00–00:00 Thursday17:00–00:00 Friday17:00–00:30 Saturday12:30–14:30, 17:00–00:30 Sunday

Available: Reservations, Outdoor seating

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