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København › Indre By › Selma
SelmaB+Worth Trying
Rømersgade 20, 1362 København, Denmark
· Danish restaurant, Bar
· 4.4/5 Google (1252 reviews)
Reservations · Takeout
Creative, refined smørrebrød with standout herring and salmon in a cozy space, but service consistency and pricing polarize; book if you value modern Nordic flavors over tradition.
Why it gets a B+ for overall quality
Selma delivers refined smørrebrød craftsmanship with standout herring and salmon preparations that justify its reputation as a modern Nordic destination. However, quality varies across visits, and service ranges from warmly guiding to curt, preventing grade A territory. The charming Torvehallerne-adjacent setting and strong destination appeal position it competitively among Copenhagen's better neighborhood restaurants, though premium pricing and small portions may surprise diners unfamiliar with the concept.
Restaurant Summary
The room feels warm and understated, all floral wallpaper and quiet conversation, with servers often guiding guests through a parade of artful smørrebrød. One diner gushed, "Each plate looked like a tiny gallery piece and tasted balanced and bright." Expect a composed experience rather than a bustling lunch counter. In the kitchen, tradition meets invention: think pristine herring, herbsalted salmon, brown butter accents, and seasonal Nordic produce handled with modern technique. The flavors can be bold or creamy and occasionally polarizing, but fans rave about the finesse. Order two to three plates per person and consider aquavit or local beers to complete the Nordic tasting vibe. For families, this is more adult-leaning. The menu leans seafood-forward and sophisticated, with small portions and layered flavors. There is a creative celeriac smørrebrød that can suit some vegetarians, but kids who prefer simple fare may struggle despite the cozy setting.
At a Glance
- Refined smørrebrød with standout herring and salmon
- Cozy, stylish space near Torvehallerne
- Premium pricing and small portions surprise some diners
- Service and seating policies feel inflexible at times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- modern_take_on_smorrebrod
- strong_herring_program
- aquavit_and_craft_beer_pairings
What People Love
- Beautiful, artful plating that feels special
- Clean, bright flavors in the herring series
- Helpful guidance from staff when on form
- Cozy, intimate atmosphere close to the market
Points of Concern
- Pricing is genuinely expensive (DKK 125+ per smørrebrød) which may surprise casual diners
- Reports of inflexible seating policies and time limits reduce warmth for some
- Quality can feel uneven across dishes and visits
- Review patterns are consistent with balanced, authentic feedback; strong photos and details but polarized experiences
Service & Dining Experience
Service StyleTable Service
Average CostDKK 425-575 per person
ReservationsRecommended
What to Order
- Start with one herring and one salmon smørrebrød per person, then add a seasonal vegetable plate; pair with aquavit or a local beer.
Perfect For
- Long lunch focused on Nordic flavors
- Food-focused travelers seeking modern Danish cuisine
- Aquavit or craft beer pairing with smørrebrød
- Small group tastings of multiple plates
Location Insights
Area: Central Copenhagen near Torvehallerne; stylish, foodie-friendly area drawing locals and visitors.
Safety: Well-lit, busy central district with strong foot traffic; generally safe.
Nearby: Steps from Torvehallerne food market, shops, and sights; easy walk to city core.
Indre ByIndre By offers a diverse dining scene ranging from traditional Danish eateries to contemporary international cuisine. The atmosphere is lively and cosmopolitan, attracting both locals and visitors who enjoy exploring Copenhagen's culinary heritage and modern food trends.
Practical Information
Opening Hours
Monday11:30–16:00
Tuesday
Wednesday11:30–16:00, 18:30–23:00
Thursday11:30–16:00, 18:30–23:00
Friday11:30–16:00, 18:30–23:00
Saturday11:30–16:00, 18:30–23:00
Sunday11:30–16:00
Available: Reservations, Takeout
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