Seemor
København › Indre By › Slurp Ramen
Slurp RamenB+Worth Trying
Nansensgade 90, 1366 København, Denmark
· Ramen restaurant
· 4.4/5 Google (2619 reviews)
Creative Copenhagen ramen with bold twists and lines out the door; excellent for adventurous noodle lovers, but expect loud vibes, queues, no restroom at some times, and premium prices.
Why it gets a B+ for overall quality
Slurp Ramen delivers strong food quality with creative, bold flavors and genuine destination appeal that draws loyal repeat customers. However, inconsistent broth seasoning and occasional noodle overcooking, combined with unreliable service attentiveness and cramped seating that reduces comfort at peak hours, prevent a higher grade. The recent uptick in service and operational complaints tempers what would otherwise be stronger performance.
Restaurant Summary
The compact room hums with buzzy energy—high stools, close quarters, and a steady line at the door. Staff move fast, snacks often land first, and a few diners rave that bowls are "worth the wait," while others flag delays and very loud music. One guest summed it up: "Rich broth, springy noodles, but bring patience for the queue." In the bowls, this is not museum-piece ramen—it is a creative take with bold, modern flavors. Think creamy chicken paitan boosted with nduja, shoyu with thoughtful toppings, and tea pairings that add a gentle arc to the meal. Many praise the depth and balance, yet a vocal minority find broths too salty or underseasoned. Prices are premium for ramen, but fans point to quality, technique, and inventive touches as the value drivers. Families should note the tight seating, high stools, and loud soundtrack. There is no kids menu, and flavors lean adventurous. Simpler options exist (shoyu, veggie/vegan), but picky eaters may struggle; consider earlier hours to avoid the crush and noise.
At a Glance
- Deep, layered broths and chewy noodles win many repeat fans
- Creative fusion bowls (nduja miso, tea pairings) stand out in Copenhagen
- Loud music and cramped seating reduce comfort at peak hours
- Long queues, variable ticket times, and occasional service missteps
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- tea_pairings_with_bowls
- Italian_influences_in_broths
- compact_urban_buzz
What People Love
- Rich, satisfying broths
- Perfectly cooked noodles
- Distinctive nduja miso bowl
- Thoughtful tea pairings
- Crispy karaage when on form
Points of Concern
- Pricing is genuinely expensive (DKK175-200 mains) which may surprise casual diners
- Noise can be intense; multiple reports of very loud playlists
- Tight space and high stools; comfort is limited during rush
- Reports of inconsistent seasoning (too salty or muted) and order pacing
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average CostDKK305-415 per person
ReservationsNot required
What to Order
- Choose Shoyu or Veggie (vegan on request) for more classic profiles
- Add Chili Crunch (DKK20) to tune heat without oversalting
- Order Amazu Plate (DKK60) to reset your palate between bites
Perfect For
- Ramen enthusiasts seeking modern twists
- Solo diners grabbing a counter seat
- Date-night noodle run for adventurous eaters
- Food travelers checking off Copenhagen hits
Location Insights
Area: Trendy central Copenhagen street with indie cafés and bars; draws locals and visitors, lively evenings.
Safety: Generally safe, well-lit, steady foot traffic; typical central-city crowds and queues.
Nearby: Near lakes and city center shopping; cluster of cozy eateries and natural wine bars.
NørrebroNørrebro is a lively and diverse neighborhood known for its multicultural atmosphere, trendy cafes, and eclectic dining scene. It attracts a youthful crowd and food enthusiasts looking for authentic and innovative international cuisines in a casual setting.
NansensgadeNansensgade is a popular street within Nørrebro known for its cozy cafes, independent shops, and a variety of casual dining options, making it a favored spot for locals seeking relaxed and authentic food experiences.
Practical Information
Opening Hours
Monday11:30–15:00, 16:00–21:00
Tuesday11:30–15:00, 16:00–21:00
Wednesday11:30–15:00, 16:00–21:00
Thursday11:30–15:00, 16:00–21:00
Friday11:30–15:00, 16:00–21:00
Saturday11:30–15:00, 16:00–21:00
Sunday11:30–15:00, 16:00–21:00
View full analysis on Seemor →