Seemor
Psaraki
Kapodistriou 34, Kerkira 491 00, Greece
· Restaurant
· 4.7/5 Google (1516 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination-level seafood in Corfu Old Town with creative touches and standout octopus and calamari; prices rise for whole fish by weight and service can wobble at busy times.
Restaurant Summary
Set beside the park in Corfu Old Town, Psaraki hums with warm, lively energy. Plates of crisp calamari and glossy octopus roll out to terrace tables as servers glide between trees and square views. One diner summed it up: service felt friendly and alert, and the seafood tasted like the sea. The cooking leans modern Greek seafood with creative flourishes rather than a rustic taverna vibe. Think sea bass carpaccio, miso-kissed tuna tartare, and prawn linguine that can be dialed spicy on request, alongside Corfiot bourdeto and bianco. Fixed-price dishes offer the best value; whole fish and lobster priced by weight can climb quickly, so ask weights and totals before ordering. Families do fine here thanks to accessible favorites like fried calamari, fries, and simple pastas, though the menu is seafood-centric and adventurous in spots. There is no dedicated kids menu; stick to straightforward plates if you have picky eaters and confirm seasoning levels.
At a Glance
- Benchmark octopus and ultra-crisp calamari
- Park-side outdoor seating with Old Town charm
- Whole fish by kilogram gets expensive quickly
- Service slows and communication slips at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- park_side_alfresco
- octopus_mastery
- fish_selection_counter
What People Love
- Emotionally memorable octopus and calamari
- Fresh crudo and carpaccio with clean flavors
- Attentive, allergy-aware servers by name
- Breezy terrace setting facing the square
Points of Concern
- Whole fish priced by weight (€100+/kg) surprises some guests; confirm size and total before cooking
- Portions feel small for price on certain pastas and fish fillets
- Service bottlenecks during rush lead to long waits and weak communication
- Review patterns show signs of potential manipulation (seasonal enthusiasm, repeated staff names, marketing language) which may not reflect every experience
Service & Dining Experience
Service StyleTable Service
Average Cost€42-62 per person
ReservationsRecommended
What to Order
- Choose one crudo or carpaccio to start, share fried calamari, then a Corfiot main like bourdeto; skip per-kg fish unless sharing and budgeted.
Perfect For
- Seafood-focused date night in Old Town
- Vacation meal with park-side seating
- Sharing small plates and a bottle of wine
- Adventurous eaters exploring modern Greek flavors
Location Insights
Area: Historic Old Town promenade vibe with tourists and locals; lively squares and park-side seating.
Safety: Generally safe, busy and well-lit; typical tourist-area pickpocket awareness applies.
Nearby: Near Old Fortress and central square; surrounded by cafes and eateries with outdoor seating.
Practical Information
Opening Hours
Monday13:00–23:00
Tuesday13:00–23:00
Wednesday13:00–23:00
Thursday13:00–23:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–23:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →