Destination-worthy pastéis de nata made in view of guests with crisp shells and warm custard; coffee is mixed and counter-service brusqueness appears occasionally.
Castro excels at what it does—exceptional pastéis de nata with crisp, flaky layers served warm from visible ovens at fair prices. Prime Chiado location with baking theater and brisk counter service create an appealing experience, though tight seating and standing-room constraints and occasional inconsistent counter warmth prevent higher distinction. A genuine neighborhood gem for pastry lovers, not a destination restaurant.
One caveat: Coffee quality is inconsistent; stick to espresso for best odds