Creative Roman-style pizzas with robust gluten-free and vegan options; small space and polarizing service; good value for dine-in if you like inventive toppings.
Totale Pizzeria Saldanha delivers above-average food quality with creative Roman-style pizzas and a serious gluten-free program that earns genuine loyalty, but inconsistent execution—ranging from flavorful to dry or undercooked—prevents a higher grade. Service splits between attentive and occasionally inflexible, while the cramped dining room limits comfort. Best suited for adventurous eaters seeking specialty options rather than traditional pizza reliability.
One caveat: Service variability from warm and patient to slow or curt; expect waits at peak times