Seemor
Kotosh
2408 Lomita Blvd, Lomita, CA 90717
· Peruvian restaurant, Japanese restaurant, Restaurant
· 4.6/5 Google (665 reviews)
Reservations · Delivery · Takeout
Creative Peruvian-Japanese spot delivering hearty saltados and approachable sushi with occasional inconsistency; great for mixed tastes and families seeking variety.
Restaurant Summary
In a low-key Lomita plaza, Kotosh pairs sashimi and saltados in a room that feels quiet and comfortable. Service is often warm and accommodating, with bottles of their beloved green sauce landing on tables. "The lomo juices soaked into the fries and made the dish deeply satisfying," said one fan. The cooking leans Nikkei—Peruvian flavors meeting Japanese formats—so expect creative rolls with ceviche sauce, tiraditos, chowders, and hearty stir-fries. Regulars come for generous portions and approachable flavors rather than theatrics, though a few diners note occasional oversalting or a dish that tastes flat. Families do well here. Kids gravitate to chicken katsu and noodles, while adults can split a shrimp chupe or sashimi. The menu lists tofu and veggie options and plenty of mild items, so even cautious eaters can find something without stress.
At a Glance
- Hearty saltados and chowders with generous portions
- Approachable Nikkei fusion with creative sushi options
- Occasional inconsistency (saltiness, timing, stale-tasting fry-ups)
- Automatic gratuity for large parties reportedly added without clear heads-up
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Peruvian-Japanese dual menu
- Hearty portions with house green sauce
- Quiet, comfortable setting
What People Love
- That addictive green sauce on everything
- Lomo saltado with fries soaking up the juices
- Seafood chowders that warm and fill
- Flexible sides and accommodating service
- Fresh sashimi and fun fusion rolls
Points of Concern
- Some plates arrive oversalted or bland on off nights; consider sticking to greatest hits
- Kitchen delays when large takeout orders come in; pacing can stagger
- Report of automatic gratuity for a six-top without clear warning
- Pricing on big fried seafood platters can feel high for perceived quality
Service & Dining Experience
Service StyleTable Service
Average Cost$38-$58 per person
ReservationsRecommended
What to Order
- Pair a $12-$21 appetizer (tiradito or salad) with a $21-$29 main for value
- For pescatarians, combine ceviche mixto ($20) with chirashi deluxe ($23)
- Vegetarian path: tofu salad ($8-$13) then tallarin verde ($16) with veggies (+$)
Perfect For
- Mixed cravings between sushi and Peruvian comfort
- Casual family dinners with varied appetites
- Weeknight groups seeking big portions
- Solo sushi bar meals in a calm setting
Location Insights
Area: Low-key suburban strip-mall setting serving locals; practical and casual rather than destination dining.
Safety: Generally safe suburban corridor with steady foot and car traffic; no specific safety issues noted.
Nearby: Small plaza with limited but free parking; near South Bay residential areas and businesses.
Practical Information
Opening Hours
Monday11:00–20:30
Tuesday11:00–20:30
Wednesday11:00–20:30
Thursday11:00–20:30
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–20:30
Available: Reservations, Delivery, Takeout
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