Seemor
Capiz by RapsaBWorth Trying
100-102 Hoxton St, London N1 6SG
· Filipino restaurant, Asian restaurant, Bar
· 4.5/5 Google (1108 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative Filipino-led small plates and boodle-style feasts with friendly staff and lively vibes, but service inconsistency and private-room karaoke issues mean experiences can vary.
Why it gets a B for overall quality
Capiz by Rapsa delivers bold, flavorful Filipino cuisine with genuinely warm and attentive service that elevates the experience, making it competitive with the area's better neighborhood restaurants. However, quality variation between lunch and brunch service, combined with operational concerns in private spaces, prevents it from reaching grade A territory. The modern East London setting and loyal following reflect a solid neighborhood favorite rather than a destination establishment.
Restaurant Summary
Capiz by Rapsa serves Filipino flavors with a modern, East London swagger, the kind of spot where the room feels warm and bustling and staff often greet you like regulars. Diners rave about bold plates from crispy pork to craveable cauliflower, with comments like, "Service was upbeat and the dishes kept surprising us." The culinary approach leans contemporary and fusion-driven, folding Filipino staples into creative formats like bibimbap crossovers and vibrant small plates. Portions for group feasts can be generous, while lunch bowls deliver value. This suits diners who enjoy bold, adventurous flavors rather than strict tradition; a few brunch items skew sweet and not everyone loves the twists. Families will find rice bowls, crispy chicken, and waffles approachable, though some flavors (shrimp paste, chiles, vinegar) read bold. There is no explicit kids menu in the data, but the menu offers several familiar options and staff are described as helpful with guidance. Brunch can run slow when busy; early slots or lunch may be smoother for kids.
At a Glance
- Bold Filipino flavors with creative twists and solid lunch value
- Friendly, named servers often elevate the experience
- Private karaoke room heat, tech, and service attention issues reported
- Restroom cleanliness and occasional slow brunch service
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- boodle_fight_feasts
- private_karaoke_room
- filipino_fusion_with_bibimbap_crossovers
What People Love
- Vibrant, richly seasoned dishes that feel fresh and modern
- Warm, personable service from standout servers
- Generous boodle fight spreads for sharing
- Lively atmosphere that suits celebrations
Points of Concern
- Private karaoke room can be hot with finicky microphones; limited check-ins reported
- Restroom cleanliness flagged by multiple diners
- Brunch service can be understaffed, causing long waits
- Pricing for events and service charge practices have caused friction for some guests
- Review patterns show signs of potential manipulation (staff name repetition, templated responses, marketing phrasing) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost£28-36 per person
ReservationsRecommended
What to Order
- Lean on GF-marked dishes if sensitive, including ginataan curry bowl and prawn curry bowl; for vegetarians, eggplant teriyaki bibimbap or roasted cauliflower salad are reliable picks; for value, pair a small plate (£8-12) with a bowl (£11-12).
Perfect For
- Group celebrations and birthday feasts
- Casual dinners with friends who like to share plates
- Adventurous eaters exploring Filipino flavors
- Lunch meetups seeking good value bowls
Location Insights
Area: Trendy East London pocket with creatives, young professionals, and nightlife spillover from Shoreditch.
Safety: Generally safe with steady foot traffic; standard urban awareness advised late nights.
Nearby: Near Shoreditch and Old Street tech corridor; bars, galleries, and indie shops nearby; attracts groups for celebrations.
HoxtonA dynamic neighborhood known for its edgy art scene, innovative restaurants, and converted warehouse spaces. The dining environment is eclectic, with a mix of trendy gastropubs, street food venues, and contemporary restaurants.
Shoreditch FringeA transitional area between Hoxton and Shoreditch, characterized by experimental dining concepts and cutting-edge culinary spaces.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday12:00–23:00
Thursday12:00–23:00
Friday12:00–23:00
Saturday11:00–23:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →