Seemor
555 East American Steakhouse
555 E Ocean Blvd, Long Beach, CA 90802
· Steak house, Live music bar, Piano bar
· 4.7/5 Google (2183 reviews)
Reservations · Takeout · Outdoor seating
A polished, old-school steakhouse with excellent service, dry-aged beef, and celebratory touches; prices are high but align with quality and setting.
Restaurant Summary
The room channels an old-school steakhouse vibe with dark wood, a lively bar, and a polished team that knows how to celebrate milestones. Guests rave about servers going the extra mile—"they made our anniversary feel personal"—and touches like signed cards and a pianist give it special-occasion energy without stuffiness. In the kitchen, the focus is classic and ingredient-driven: dry-aged steaks cut to order, premium seafood, and sides that pull their weight. Staff confidently guide rookies through cuts and doneness, and the bar turns out balanced cocktails alongside a deeper-by-the-bottle wine program. It is not avant-garde, but execution and sourcing carry the day. Families fare well thanks to familiar staples: burgers, simple steaks, fries, mac and cheese, and a big baked potato. Portions are generous, and the room is lively rather than hushed. While there is no kids menu noted, the range of comfort sides and straightforward proteins makes it approachable for most kids.
At a Glance
- Excellent dry-aged steaks and premium seafood execution
- Warm, celebratory service with personal touches
- Strong bar program and classic steakhouse ambiance
- Prices are high and MP/by-ounce cuts can escalate totals
- Can be noisy during peak times and convention weeks
What Sets It Apart
- dry_aged_program_by_ounce
- celebration_cards_and_complimentary_touches
- strong_bar_and_piano_vibe
What People Love
- Memorable celebration gestures like signed cards
- Steaks cooked precisely to temp
- Knowledgeable servers who guide choices
- Comforting sides that complement the beef
- Relaxed yet polished vibe with piano bar
Points of Concern
- Peak-night delays reported on holidays or convention weeks
- Premium pricing; by-ounce dry-aged cuts and lobster raise checks
- Historical cleanliness complaints in 2022 not echoed recently but worth noting
Service & Dining Experience
Service StyleTable Service
Average Cost$85-115 per person
ReservationsRecommended
What to Order
- Start with octopus or crab cake; share a dry-aged ribeye and two sides; choose wine by the bottle; budget $115-160 per person with drinks and service
Perfect For
- Anniversaries and milestone dinners
- Business dinners and client hosting
- Steak-focused date nights
- Solo bar dining with cocktails
Location Insights
Area: Downtown coastal business district with convention traffic, waterfront leisure, and post-work diners.
Safety: Generally busy and well-patrolled core; typical urban caution at night but active foot traffic.
Nearby: Near Convention Center, hotels, and Ocean Blvd nightlife; draws visitors and locals for celebrations.
Practical Information
Opening Hours
Monday11:30–22:00
Tuesday11:30–22:00
Wednesday11:30–22:00
Thursday11:30–22:00
Friday11:30–23:00
Saturday16:00–23:00
Sunday17:00–22:00
Available: Reservations, Takeout, Outdoor seating
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