Seemor

AMMATOLI

285 E 3rd St, Long Beach, CA 90802 · Mediterranean restaurant, Middle Eastern restaurant, Restaurant · 4.5/5 Google (1896 reviews)

Reservations · Delivery · Takeout · Outdoor seating

Vibrant Levantine cooking with standout mezzas, shawarma, and desserts; busy, reservation-driven spot with premium pricing and occasional service rigidity—great food if you are comfortable with time limits and add-ons.

Restaurant Summary

The room feels warm and bustling with boho touches and a lively downtown energy. Servers often guide you through mezze and grills, and guests rave: "the shawarma and desserts were unforgettable." Do expect structured reservations and time-limit reminders during peak hours. The kitchen leans elevated Levantine rather than showy fusion: creamy hummus variations, charcoal-kissed shawarma, and that oozy, syrupy knafeh many call the best around. A few dishes can land average or rushed when slammed, but at its best the flavors are bright and soulful with premium ingredients. Families will find plenty a kid can enjoy: warm pita and dips, fries, skewers, rice, and grilled chicken. Portions vary and some basics like bread or rice are add-ons, so plan accordingly. No dedicated kids menu spotted, but the familiar items make it workable for most children.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$48-$68 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Downtown Long Beach hub with mixed offices, residences, and nightlife; popular with weekend diners.

Safety: Generally busy and well-trafficked core; typical urban caution at night.

Nearby: Near parking structures, bars, and shops; short walk to Promenade and entertainment venues.

Practical Information

Opening Hours

Monday11:00–19:00 Tuesday11:00–19:00 Wednesday11:00–21:00 Thursday11:00–21:00 Friday11:00–21:00 Saturday11:00–21:00 Sunday11:00–21:00

Available: Reservations, Delivery, Takeout, Outdoor seating

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