Seemor

Les Téléphones RestaurantBWorth Trying

23 Rue Roger Radisson, 69005 Lyon, France · Restaurant, French restaurant, Haute French restaurant · 4.4/5 Google (851 reviews)

Reservations · Outdoor seating

Dramatic cloister setting with polished touches, but recent reports point to slow service and mixed execution; great for drinks and ambiance, less reliable for dinner.

Why it gets a B for overall quality

Les Téléphones delivers a compelling atmosphere-forward experience anchored by its stunning cloister setting, but inconsistent execution prevents a higher grade. Food quality shows promise with well-regarded Lyonnais classics, yet variable preparation—particularly with seafood and sauces—undermines reliability. Slow service pacing and recent declines in consistency further limit its standing. Best suited for guests prioritizing ambiance and cocktails over culinary precision.

Restaurant Summary

Set within the stone arcades of a former convent, the dining room feels dramatic and serene, with tables lining the cloister and a calm courtyard for coffee. Guests praise the beautiful setting and often kind servers, while others note long waits and seating hiccups. One diner summed it up: "The room wowed us; the pacing did not." The kitchen cooks modernized Lyonnais comfort with an upscale hotel polish—think quenelle in lobster sauce, Label Rouge chicken with morel cream, and Valrhona sweets. Execution can be lovely on the right night, but several recent visits report dry fish and timid sauces. If you love atmosphere-forward dining and a glass of Champagne in a historic space, this suits you; strict perfectionists may prefer it for drinks and small bites rather than a long dinner. Families are welcome, with a clear kid menu offering poultry or fish with fries plus ice cream. Many mains are approachable, and portions skew refined rather than hefty. Picky eaters should be fine, though weekend noise can rise and waits may test younger diners; lunch hours or early seatings are the safest bet.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost€65-90 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Hilltop historic Fourvière, cathedral precinct with sweeping views, tourist and culture-focused.

Safety: Generally safe, well-patrolled heritage zone with steady visitor traffic.

Nearby: Inside Fourvière Hotel cloister; near Basilica of Notre-Dame de Fourvière and Roman theaters.

Vieux LyonVieux Lyon is characterized by its charming medieval and Renaissance buildings, lively atmosphere, and a strong presence of traditional bouchons and French restaurants. The dining scene here is a mix of classic Lyonnaise cuisine and contemporary French gastronomy, attracting both casual diners and gastronomes.
Saint-JeanSaint-Jean is the heart of Vieux Lyon, centered around the Saint-Jean Cathedral, with a concentration of restaurants, cafes, and shops catering to visitors exploring the historic quarter.

Practical Information

Opening Hours

Monday12:00–13:30, 07:00–21:30 Tuesday12:00–13:30, 07:00–21:30 Wednesday12:00–13:30, 07:00–21:30 Thursday12:00–13:30, 07:00–21:30 Friday12:00–13:30, 07:00–21:30 Saturday12:00–13:30, 07:00–21:30 Sunday11:30–13:00, 07:00–21:30

Available: Reservations, Outdoor seating

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