Small, family-run Peruvian-Nikkei spot with standout ceviche and warm service; excellent food but prices and portion sizes feel high for the area.
Ají & Sillao delivers exceptional food quality with authentic Peruvian-Nikkei flavors and warm, attentive service that creates genuine hospitality. The tight, modest space and occasional service delays during busy periods prevent grade A territory, but strong repeat loyalty and consistent execution across years confirm solid neighborhood standing.
A tiny neighborhood room with warm, family-run energy, this Peruvian-Nikkei spot wins hearts with attentive hosting and care in the kitchen. Diners describe service as genuinely kind and the place as cozy, if a bit tight. One guest put it simply: "They treated us like family, and the flavors shined." Cooking leans Peruvian with Cantonese accents rather than theatrics—think bright ceviche, wok-kissed lomo saltado, anticuchos, siu mai, and solid pisco cocktails. Expect quality-driven plates over heaping portions; many praise authenticity and balance, while a minority flag prices as high for the area and note occasional slow pacing when short-staffed. For families, there are familiar entries like noodles and fried wantan alongside mild rice dishes, plus desserts such as lucuma ice cream and tres leches. The room is very small, so strollers and large prams may be awkward. No kids menu is noted, but staff are happy to guide simpler picks.
Area vibe: Residential, everyday Madrid with local shops; more neighborhood than destination.
Safety: Generally safe, routine foot traffic; basic streetscape and lighting.
What's nearby: Near neighborhood commerce and housing; not a tourist zone; paid street parking noted by reviewers.
Bright ceviche, lomo saltado, siu mai and small shareable starters define the menu.
Tiny, family-run space with modest portions and recommended reservations.
Cozy, family-run vibe with modest decor and a buzzy small room.