Modern Asturian spot with standout tortilla, fabada, and charcoal grill; friendly service most of the time, smallish portions and occasional slow or disorganized service can frustrate.
Gochu Santa Engracia delivers solid A-grade performance through exceptional food quality—particularly its signature creamy tortilla and charcoal-grilled mains—and strong service attentiveness that makes diners feel welcomed. However, occasional service delays and portion inconsistency prevent grade A territory, while the modern neighborhood setting, though pleasant, lacks destination-level appeal. The weekday set menu offers genuine value for quality-conscious diners seeking contemporary Asturian cooking without pretense.
One caveat: Portion sizes feel modest for items like cachopo and chorizo according to several diners