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Madrid › Hermanos Ordás
Hermanos OrdásBWorth Trying
Calle de Diego de León, 63, Salamanca, 28006 Madrid, Spain
· Asturian restaurant
· 4.5/5 Google (1618 reviews)
Reservations · Takeout · Outdoor seating
Classic Asturian cooking with generous portions and standout cachopo, but service inconsistency, noise, and price gripes make experiences vary.
Why it gets a B for overall quality
Hermanos Ordás delivers hearty, traditional Asturian fare in a lively Salamanca setting where food quality and friendly service earn consistent praise. However, inconsistent execution—ranging from crisp cachopo to greasy preparations—and crowded, noisy conditions at peak hours prevent a higher grade. Generous portions and regional authenticity appeal to loyal regulars, but the experience lacks the refinement or reliability expected of grade A-level dining.
Restaurant Summary
A classic Salamanca address where the room feels warm and bustling and plates lean hearty. Service can be friendly and accommodating, though a few diners report indifferent moments. Expect lively crowds; one guest noted it was "hard to talk over the table next to us." The cooking is rooted in Asturias—think fabada, merluza, and a headline cachopo—more tradition than trend. On a good night, the cachopo lands crisp and meaty; on off nights, it leans greasy and heavy. Portions are generous and prices sit above average for the style, trading up for size and regional staples. For families, the menu offers many kid-pleasers like croquettes and breaded cutlets, plus simple steaks and rice pudding. There is no explicit kids menu noted, and the room can get loud at peak, so earlier seatings or bar tables may suit calmer outings.
At a Glance
- Big portions and hearty Asturian classics
- Friendly service reported by many diners
- Noise levels can be very high at peak
- Pricing and extras (water, sauce) feel steep to some
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Award-noted cachopo
- Authentic Asturian specialties
- Hearty portions
What People Love
- Hearty portions that satisfy
- Traditional Asturian flavors
- Comforting desserts like arroz con leche
- Bar flexibility when the dining room is full
- Occasionally standout steaks and pork dishes
Points of Concern
- Noise can overwhelm conversation during busy dinners
- Portion and fry consistency varies; some plates arrive greasy or overcooked
- Pricing on water and supplements feels high to several guests
- Strict deposit policy frustrated a large party
- Review patterns show signs of potential manipulation (none detected) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€42-55 per person
ReservationsRecommended
What to Order
- Start with chorizo a la sidra to share, then split the cachopo (€31) and finish with arroz con leche if available.
- Seafood main (merluza) for a lighter path compared to fried items.
Perfect For
- Sharing a large cachopo with a friend
- Casual group dinner in a lively room
- Neighborhood lunch with regional Spanish cravings
- Solo bite at the bar when the dining room is full
Location Insights
Area: Upscale residential-business district with classic eateries and polished bars; patron mix of professionals and well-heeled locals.
Safety: Well-lit, busy avenues, generally safe day and night with steady foot traffic.
Nearby: Near offices, boutiques, and neighborhood bars; convenient for lunches and relaxed dinners.
SalamancaThe Salamanca neighborhood is characterized by its sophisticated atmosphere, with a mix of traditional and modern Spanish dining establishments. It attracts a clientele that appreciates quality, style, and a polished social environment, making it a prime location for gourmet restaurants and chic cafes.
Practical Information
Opening Hours
Monday08:00–17:00
Tuesday08:00–00:00
Wednesday08:00–00:00
Thursday08:00–00:00
Friday08:00–00:00
Saturday12:00–17:00, 20:30–00:00
Sunday
Available: Reservations, Takeout, Outdoor seating
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