Polished Japanese on Paseo de la Castellana with standout black cod and pristine sushi; refined service, premium pricing, and occasional consistency and ambiance issues to watch.
Miyama delivers competitive quality on par with respected local favorites through exceptional sushi and sashimi quality anchored by a celebrated black cod, paired with polished, attentive service suited to business dining. However, inconsistent execution on cooked items and omakase offerings prevents grade A territory, and occasional operational concerns—including reported pest issues and recent service strain—temper the overall experience despite premium pricing.
One caveat: Pricing can feel high, especially for omakase or specialty boxes compared to expectations