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Marrakech › Marrakech › Le Trou Au Mur Restaurant and Roof terrace
Le Trou Au Mur Restaurant and Roof terraceA-Worth Trying
39 Derb el Farnatchi, Marrakesh 40000, Morocco
· Restaurant, Modern European restaurant, Moroccan restaurant
· 4.6/5 Google (803 reviews)
Reservations · Takeout · Outdoor seating
Stylish modern-Moroccan spot with a lovely rooftop, attentive multilingual service, creative dishes like tanjia and mechoui, and prices above medina norms; best for travelers seeking polished dining over bargain bites.
Why it gets an A- for overall quality
Le Trou Au Mur delivers solid A-grade performance through strong food quality anchored by standout Moroccan mains and exceptional rooftop setting appeal that justifies its premium positioning. However, inconsistent execution on dishes like mechoui and occasional service delays prevent the higher distinction needed for grade A territory. Warm, knowledgeable staff and a peaceful medina escape make this a reliable choice for those seeking elevated Moroccan dining with atmosphere.
Restaurant Summary
Tucked in the medina, this spot pairs a lovely rooftop terrace with warm, multilingual service and polished plates. One guest noted, "We felt looked after from arrival to goodbye," while another praised the peaceful escape from the souks. The cooking leans modern-Moroccan: tanjia and mechoui share the stage with a few global touches, delivering elevated traditional flavors rather than theatrics. Highlights include tender tanjia and creative house-made ices, though salads and bread can underwhelm and a few nights run slow. Families do fine here if children enjoy simple flavors. The menu offers kid-comfort options like mac and cheese and grilled items, but the vibe is more date-night than playground. Prices are higher than casual spots nearby, so plan accordingly.
At a Glance
- Attractive rooftop with heaters and blankets in cool months
- Attentive multilingual staff who explain dishes and culture
- Standout Moroccan mains like tanjia and mechoui
- Pricier than typical medina restaurants; some portion complaints
- Occasional slow pacing and seasoning inconsistencies
What Sets It Apart
- rooftop_terrace_with_heaters
- alcohol_service_in_medina
- elevated_traditional_moroccan_dishes
What People Love
- Peaceful terrace vibe above the medina
- Thoughtful, friendly service
- Tender, well-spiced tanjia
- Creative house-made desserts and sorbets
- Alcohol availability in a traditional setting
Points of Concern
- Portions and side pricing can feel lean or unclear to some diners
- Pacing varies; starters or mains may take longer on busy nights
- Mixed feedback on salads, bread freshness, and occasional mechoui grease
- Navigation through alleys required; touts or scam suggestions reported outside by a few reviewers
Service & Dining Experience
Service StyleTable Service
Average CostMAD 360-520 per person
ReservationsRecommended
What to Order
- Pair Mixed Mechoui (MAD 105) with Moroccan salads (MAD 90) and finish with Les Glaces (MAD 120) for an iconic progression.
Perfect For
- A polished Moroccan dinner with wine on a rooftop
- Date night near Ben Youssef
- Travelers seeking refined local dishes
- Small celebratory meals away from the bustle
Location Insights
Area: Historic medina lanes near Ben Youssef; atmospheric, tourist-heavy, with rooftop dining draw.
Safety: Busy and generally safe with foot traffic, but occasional touts and scams reported around alleys.
Nearby: Close to Medersa Ben Youssef, souks, riads; taxis require short walk through alleys.
MedinaThe Medina offers a rich dining context with many traditional Moroccan eateries, rooftop terraces, and contemporary fusion restaurants catering to both tourists and locals. The atmosphere is lively, colorful, and steeped in history, with a mix of casual street food and upscale dining experiences.
Derb el FarnatchiDerb el Farnatchi is a well-known street within the Medina famous for its traditional riads and restaurants offering Moroccan cuisine, often featuring rooftop terraces with views over the old city.
Practical Information
Opening Hours
Monday12:00–16:00, 18:30–00:00
Tuesday
Wednesday12:00–16:00, 18:30–00:00
Thursday12:00–16:00, 18:30–00:00
Friday12:00–16:00, 18:30–00:00
Saturday12:00–16:00, 18:30–00:00
Sunday12:00–16:00, 18:30–00:00
Available: Reservations, Takeout, Outdoor seating
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