Reservations · Takeout
Classic Milan seafood institution known for very fresh raw and cooked fish, generous platters, and old-school vibe; quality can vary and pricing runs high for the area.
Ristorante San Glicerio 2 delivers solid neighborhood dining anchored by exceptional fresh seafood and traditional preparations, supported by friendly, knowledgeable service. However, inconsistent execution—particularly with fried dishes—and dated, cramped seating prevent it from reaching higher territory. Best suited for diners prioritizing raw bar quality and classic Italian seafood over ambiance or cutting-edge cuisine.
The room feels old-school and bustling, a classic Milan seafood house where waiters present the daily catch and the raw counter greets you at the door. One diner summed it up: "The raw fish was pristine, the room lively." However, expect mixed comfort and noise, and service that is friendly but sometimes a touch insistent on suggested starters. The cooking stays traditional and ingredient-led: oysters by the piece, carpacci, seafood risotti, and a hearty fry when the kitchen is on form. When quality aligns, portions are generous and prices feel tied to freshness; on off nights, a few guests felt the value slipped with bland fry or uneven plates. Best for those who prioritize very fresh shellfish and classic preparations over trend-chasing. Families do fine here thanks to simple, familiar dishes like fried calamari, plain pastas, and grilled fish, though there is no dedicated kids menu noted. Vegans will struggle; one party with advance notice still received plain tomato pasta, so consider alternatives if strict plant-based options are required.
Area: Northern Milan corridor by Viale Fulvio Testi near Bicocca; mixed residential, university, and commercial traffic.
Safety: Generally safe with busy arterial road; some reviewers note dated feel and minor environmental drawbacks.
Nearby: Near Bicocca University, offices, and suburban housing; not a touristic core area.
Available: Reservations, Takeout
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