Seemor
Hai HaiA-Worth Trying
2121 University Ave NE, Minneapolis, MN 55418
· Southeast Asian restaurant, Asian restaurant, Cocktail bar
· 4.5/5 Google (2803 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Vibrant Southeast Asian spot with standout flavors and creative cocktails; lively and loud, portions run modest, pricing mid-range; overall strong pick if you enjoy bold, contemporary takes.
Why it gets an A- for overall quality
Hai Hai delivers solid A-grade performance through exceptional food quality highlighted by signature dishes like beef rendang and bread pudding, paired with outstanding tropical design that creates genuine destination appeal. However, inconsistent execution with uneven seasoning and occasional preparation misses prevents higher standing, while modest portions and recent food safety concerns temper the overall experience. Strong service knowledge and a vibrant, loyal following position it as a competitive neighborhood favorite in Northeast Minneapolis.
Restaurant Summary
Hai Hai channels a colorful tropical mood with plants, patterns, and a bar that keeps the room warm and bustling. Servers tend to be friendly and pacing is often smooth, though the energy can edge loud. As one diner put it, the meal felt like a quick trip abroad, with plates that arrived in a well-timed parade and cocktails that leaned bright and aromatic. The cooking blends Southeast Asian comfort with creative twists rather than strict tradition, leaning toward bold, layered flavors. Beef rendang, coconut shrimp toast, and the warmly-spiced bread pudding are frequent crowd favorites, while occasional misses include over-salted or unevenly charred plates. Portions skew modest, presentation is thoughtful, and the menu offers meaningful gluten-free and vegan paths without sacrificing character. Families are not an afterthought here. There is a simple kids menu with coconut chicken and a rice bowl that keeps flavors accessible, alongside shareable starters like spring rolls and tofu. That said, some dishes carry heat or funk; stick to milder options and the kids selections for a low-stress family meal.
At a Glance
- Deep, memorable flavors on signatures like beef rendang and bread pudding
- Lush tropical decor and lively buzz
- Strong gluten-free and vegan coverage
- Portions are modest for the price
- Noise can be high during peak hours
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- james_beard_winning_chef_team
- tropical_interiors_and_patio
- wide_gluten_free_and_vegan_options
What People Love
- The rich, slow-cooked depth of the rendang
- Playful, transportive decor and patio
- Cocktails that match the food’s brightness
- A dessert list that actually delivers
- Staff guidance on navigating the menu
Points of Concern
- Pricing is genuinely expensive (many mains $22-$26) relative to portion size
- Noise levels can make conversation difficult at peak times
- Seasoning can run salty on some dishes; occasional over-char or cold plates reported
- Reservation system friction for large parties; email-only requests
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$42-$60 per person
ReservationsRecommended
What to Order
- For gluten-free diners: Balinese Chicken Thigh, Vietnamese Crepe, Passion Fruit Posset
- For vegans: Mung Bean Panisse Fries, Balinese Cauliflower, Milkjam Vegan Ice Cream
- For kids: Coconut Chicken or Rice Bowl with mock duck or pork, mild sauces on side
Perfect For
- A lively date night with inventive cocktails
- Sharing small plates with friends before a show
- Gluten-free diners seeking variety
- Adventurous eaters exploring Southeast Asian flavors
Location Insights
Area: Creative, mixed-use district with breweries, galleries, and young professional crowd.
Safety: Generally safe, active foot traffic; typical urban awareness advised at night.
Nearby: Near arts spaces, craft breweries, and Central Ave dining corridor; draws locals and visitors.
University DistrictThe University District near the University of Minnesota campus is bustling with students and academic staff, alongside long-term residents. Dining options range from casual eateries and coffee shops to ethnic restaurants and trendy bars, reflecting a youthful and dynamic social atmosphere.
DinkytownDinkytown is a compact commercial area within the University District known for its lively nightlife, affordable dining, and student-oriented shops. It has a casual, energetic vibe with many quick-service and late-night food options.
Practical Information
Opening Hours
Monday
Tuesday16:00–21:00
Wednesday16:00–21:00
Thursday16:00–22:00
Friday16:00–22:00
Saturday16:00–22:00
Sunday16:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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