Seemor
The Oceanaire Seafood RoomB+Worth Trying
50 South 6th St, Minneapolis, MN 55402
· Fine dining restaurant, Seafood restaurant
· 4.5/5 Google (1863 reviews)
Reservations · Delivery · Takeout
Upscale seafood and steaks with classic service touches; excellent crab cakes, swordfish, and baked Alaska, but pricing is high and service consistency varies.
Why it gets a B+ for overall quality
The Oceanaire Seafood Room delivers exceptional signature dishes—crab cakes and swordfish consistently earn praise—supported by attentive, personable service and classic fine-dining polish. However, variable execution on fish and sushi and isolated food safety incidents prevent grade A territory, positioning it as a reliable special-occasion choice rather than a premier destination.
Restaurant Summary
Oceanaire feels like a downtown institution where white-napkin polish meets a comfortable, clubby room. Guests describe timeless, old-school-meets-chic energy, a warm welcome, and theatrics like the tableside baked Alaska. One diner summed it up: "Service made our celebration feel special." The kitchen leans classic seafood and steak with a few modern nods—think crab cakes that steal the show, meaty swordfish with citrus-sesame, and sea bass in a miso-dashi broth. Sushi gets mixed notes compared to their hits from the grill. When execution lands, portions and flavor feel worth the price; on off nights, some wish the polish matched the tab. Families can do well here with familiar picks like steak, fries, and simple fish, though there is no dedicated kids menu noted. The room is upscale and can feel formal on busy evenings, so it suits milestone dinners with well-behaved kids more than casual family nights.
At a Glance
- Standout crab cakes, swordfish, and baked Alaska
- Classic service touches and special-occasion polish
- Pricey a la carte sides and premium mains
- Service and cooking consistency can vary
- Downtown parking best via valet or connected ramp
What Sets It Apart
- tableside_baked_alaska
- downtown_business_location
- classic_seafood_steakhouse_mixture
- high_owner_response_rate
What People Love
- Emotionally satisfying celebrations made special by staff
- Luxurious, old-school room without stuffiness
- Spectacular baked Alaska presentation
- Reliably excellent crab cakes and well-cooked steaks
Points of Concern
- Pricing is genuinely high (many mains $45-65) with sides a la carte
- Inconsistent execution reported on busy nights (over/undercooked fish, slow pacing)
- Mixed feedback on sushi relative to other strengths
- A few reports of cold airflow from ceiling vents in winter
Service & Dining Experience
Service StyleTable Service
Average Cost$85-120 per person
ReservationsRecommended
What to Order
- Lean into grilled seafood or steaks for consistency
- Share sides (Truffle Whipped Potatoes $14) to manage costs
- Finish with Baked Alaska ($15) for a memorable finale
Perfect For
- Celebrating an anniversary with seafood and a showy dessert
- Business dinner near Nicollet Mall or theaters
- Surf-and-turf cravings with premium cuts
- Restaurant Week sampler before a full splurge
Location Insights
Area: Downtown business core with office towers, hotels, and convention traffic; suits business dinners and special occasions.
Safety: Generally busy and well-patrolled; standard downtown caution at night.
Nearby: Near Nicollet Mall, theaters, and corporate offices; convenient for pre-show and business dining.
Downtown EastDowntown East is a dynamic neighborhood featuring a blend of modern residential developments, sports venues like the U.S. Bank Stadium, and a growing number of restaurants and bars. The dining scene is diverse, catering to both casual and upscale tastes, with a lively social atmosphere especially during events and weekends.
Practical Information
Opening Hours
Monday16:00–21:00
Tuesday16:00–21:00
Wednesday16:00–21:00
Thursday16:00–21:00
Friday16:00–22:00
Saturday16:00–22:00
Sunday16:00–21:00
Available: Reservations, Delivery, Takeout
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