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Hoogan et BeaufortA-Worth Trying
4095 Rue Molson, Montréal, QC H1Y 3L1, Canada
· Restaurant
· 4.6/5 Google (1279 reviews)
Reservations · Outdoor seating
Creative, wood-fired modern Canadian cooking with polished ambiance; excellent for special occasions, but portions and service pacing can frustrate at high prices.
Why it gets an A- for overall quality
Hoogan et Beaufort delivers solid A-grade performance through exceptional food quality and striking industrial-chic setting that create memorable occasions. However, quality variation in execution and inconsistent pacing between courses prevent it from reaching grade A territory. The creative modern Canadian tasting menu and thoughtful wine program appeal to adventurous diners, though small portions and premium pricing require calibrated expectations.
Restaurant Summary
Inside a converted industrial space, Hoogan et Beaufort hums with an open hearth and floor‑to‑ceiling light, a setting reviewers call warm and industrial. Service often feels polished and kind, with one diner noting the sommelier "lifted every course," though a few mention long pauses between plates or occasional indifference at peak times. Overall, it reads like a refined, special‑occasion spot with thoughtful touches. The kitchen leans modern Canadian with wood‑fire accents and contemporary pairings—think sea urchin bucatini, miso with yuzu kosho, lamb saddle with smoked yogurt. Plates are artful and deliberate rather than showy, the kind of cooking where you slow down and taste. For diners who enjoy creative seasonal menus and strong wine guidance, it delivers; for those seeking hearty comfort portions, expectations should be calibrated. Families should know the menu skews adult: mains hover around C$34‑54, desserts about C$18, and the tasting menu is C$125. There is no kids menu and flavors tilt adventurous; simpler picks are limited to items like grilled focaccia or a plainer pasta if the kitchen agrees to modify. Great for teens who like to explore, less ideal for very picky eaters.
At a Glance
- Beautiful industrial-chic room with open hearth theater
- Creative modern Canadian tasting menu and strong wine pairings
- Portions trend small relative to price for some diners
- Pacing and attentiveness can slip on busy nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- open_hearth_cooking
- industrial_chic_space
- seasonal_tasting_menu
What People Love
- Emotional high of a well-paced tasting menu
- Sommelier pairings that unlock dishes
- Watching chefs work the wood fire
- Elegant, calm room that still feels lively
Points of Concern
- Pricing is genuinely high (many mains C$34-54; tasting menu C$125) which may surprise casual diners
- Multiple reports of slow pacing with long gaps between courses during peak service
- Portions can feel small, leaving some diners unsatisfied despite quality
- Isolated but serious allergy and illness reports; communicate restrictions clearly and confirm each course
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average CostC$85-120 per person
ReservationsRecommended
What to Order
- Choose tasting menu if you enjoy creative courses; otherwise pick a starter, a main like Black Cod or Lamb Saddle, and dessert for balance
- If sharing, confirm weight and sides on the C$170 rib steak to align expectations
Perfect For
- Anniversary or milestone dinners
- Wine-focused date nights
- Design lovers who enjoy open kitchens
- Adventurous diners exploring modern Canadian cuisine
Location Insights
Area: Revitalized industrial district with modern offices and residential lofts; draws design-minded diners.
Safety: Generally safe and well-maintained with steady foot traffic in evenings.
Nearby: Near converted factories, offices, and greenways; destination dining inside Technopôle Angus complex.
MercierMercier is a primarily residential neighborhood with a modest dining scene that is gradually evolving. The area features a mix of traditional local eateries and newer, trendier spots as the community undergoes revitalization, offering a more laid-back and authentic Montreal experience compared to the city center.
Practical Information
Opening Hours
Monday17:30–22:00
Tuesday11:30–13:30, 17:30–22:00
Wednesday11:30–13:30, 17:30–22:30
Thursday11:30–13:30, 17:30–22:30
Friday11:30–13:30, 17:30–22:30
Saturday17:30–22:30
Sunday17:30–22:00
Available: Reservations, Outdoor seating
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