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SpiceRouteA-Worth Trying
Schäftlarnstraße 166, 81371 München, Germany
· Kerala restaurant, Indian restaurant, Meat dish restaurant
· 4.9/5 Google (878 reviews)
Reservations · Delivery · Takeout
Authentic Kerala cooking with standout curries, porotta, and fish specialties; warm service but occasional slow pacing and small portions for the price.
Why it gets an A- for overall quality
SpiceRoute earns its A- grade through exceptional food quality anchored in authentic Kerala flavors—chicken curry, beef roast, and fish pollichathu consistently praised by diaspora diners—paired with warm, genuine hospitality. Solid consistency and stylish decor reinforce reliable execution, though slow service during peaks and modest portions prevent grade A territory. A neighborhood favorite that delivers regional authenticity and loyal followings, competitive with the area's better dining destinations.
Restaurant Summary
The room feels warm and inviting, with staff who greet you like a friend and an easygoing buzz from families and groups. A guest summed it up: "the curry tasted like home, and the porotta was perfectly flaky." Service radiates genuine hospitality, though when it gets busy, order taking can be slow. Cooking leans regional and coconut-rich rather than pan-Indian greatest hits. Expect Kerala signatures like chicken curry, beef roast, fish pollichathu, and lacy appam, plus toddy for a nostalgic touch. Portions skew moderate and sides are often separate, but flavors are deep, toasty, and coastal—ideal for diners who appreciate true regional specificity over fusion theatrics. Families find plenty to like: biryani, porotta, appam, and mild chicken stew are friendly for kids, while spicier beef and seafood please adventurous palates. There is no kids menu, but you can build a child-friendly plate from simple breads and milder curries.
At a Glance
- Deeply authentic Kerala flavors praised by diaspora diners
- Standout porotta, chicken curry, and fish pollichathu
- Service can be slow or understaffed during peaks
- Portions modest; rice often not included with mains
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- toddy_available
- kerala_regional_specialization
- house-made porotta and appam
What People Love
- Flavors that feel like home
- Flaky porotta and lacy appam
- Warm, engaged owner and team
- Signature fish pollichathu wrapped in banana leaf
- Cozy ambiance with thoughtful decor
Points of Concern
- Service delays at busy times; some guests waited long to place orders
- Portions can feel small for price; rice and breads often extra
- Spice levels run authentic; milder palates should choose carefully
- Pricing is genuinely expensive (€15-24 mains) which may surprise casual diners
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€34-46 per person
ReservationsRecommended
What to Order
- Pair dry roasts (beef/chicken fry) with porotta or ghee rice for balance
- For milder palates, choose Chicken Stew, Egg Masala, or Veg Kuruma
- Seafood fans should not miss Fish Pollichathu or Prawns Mango Curry
Perfect For
- Craving Kerala coastal flavors
- Casual dinners with friends
- Diaspora nostalgia meals
- Seafood-focused outings
Location Insights
Area: Mixed residential-commercial in south Munich, relaxed vibe near Isar and Tierpark; suits locals and destination diners.
Safety: Generally safe, well-lit, routine city traffic; evening foot traffic moderate around transit nodes.
Nearby: Near Thalkirchen (Tierpark) U-Bahn, Isar paths, and residential streets; some beer gardens seasonally.
SendlingSendling is a primarily residential neighborhood with a strong community feel, featuring local shops, markets, and a growing number of diverse dining options including traditional Bavarian and international cuisines. The dining scene is casual and neighborhood-focused, attracting locals looking for authentic and affordable meals.
Practical Information
Opening Hours
Monday
Tuesday17:30–22:30
Wednesday17:30–22:30
Thursday12:00–15:00, 17:30–22:30
Friday12:00–15:00, 17:30–22:30
Saturday12:00–15:00, 17:30–22:30
Sunday12:00–15:00, 17:30–22:30
Available: Reservations, Delivery, Takeout
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