Charming micro French cafe with standout French toast, crepes, and onion soup; excellent food but very slow, one-server service and tight space—go when patient and not in a rush.
Cafe Triskell delivers exceptional food quality anchored by truly memorable French toast and crepes that justify its loyal following, but inconsistent service pacing and a very tight physical space prevent a higher grade. The occasional quality variation in non-signature dishes and structural limitations—one chef, one server, minimal seating—create real friction that typical diners will experience, especially during peak hours. It's a hidden gem for those prioritizing authentic French cafe cooking over speed or comfort.
One caveat: Service can be very slow due to one server and one chef, especially at peak times