Seemor
Fedoroff's Roast PorkBWorth Trying
178 N 10th St, Brooklyn, NY 11211
· Cheesesteak restaurant, Restaurant, Sandwich shop
· 4.5/5 Google (1245 reviews)
Reservations · Delivery · Takeout
Urban cheesesteak and roast pork specialist delivering big flavor and portions with quick counter service, but prices are high and quality can be inconsistent at peak or via delivery.
Why it gets a B for overall quality
Fedoroff's Roast Pork delivers solid neighborhood sandwich shop quality with strong food quality and friendly, attentive counter service, but inconsistent execution and tight space prevent a higher grade. The roast pork with sharp provolone stands out, though prices run high for the category and quality can slip during peak hours—keeping this a reliable but not exceptional destination.
Restaurant Summary
A tight, no-frills counter spot in Williamsburg, this place serves big, melty cheesesteaks and old-school hoagies with friendly counter energy. Fans rave about the juicy beef, lard-cooked fries, and quick pace: "Hot, cheesy, and fast—exactly what I wanted." Space is small with limited seating, so expect a quick bite or takeaway. The cooking leans classic Philly comfort—think chopped steak, onions, and whiz—rather than showy twists, with a few regional nods like scrapple and Sunday Gravy. The approach is traditional and satisfying (innovation level 3.6): when they hit, flavors land hard; on off days, bread can go soft or portions feel uneven. Prices run high for the genre but most agree the heft and richness help justify it. For families, the menu is kid-accessible: simple cheesesteaks, fries, and Italian hoagies fit many palates. Seating is scarce and it is more grab-and-go than linger. Impossible steak provides a vegetarian route, but broader allergen accommodations are limited. If dining with kids, target off-peak times and consider splitting a large.
At a Glance
- Among NYC's better cheesesteaks with juicy, melty build
- Roast pork with sharp provolone and rabe plus au jus is a standout
- Prices are high for sandwich category
- Quality can slip at peak or in delivery (soggy bread, missing add-ons)
- Fast counter service and welcoming staff
What Sets It Apart
- Philly-style classics in NYC
- Fries cooked in pure lard
- Sunday-only gravy sandwich
What People Love
- Rich, gooey cheese and tender steak combo
- Hefty portions that feel indulgent
- Classic Philly flavors executed in NYC
- Staff warmth and fast pace
- Lard-fried fries with cheese add-on
Points of Concern
- Prices feel steep compared to Philly benchmarks and nearby delis
- Delivery orders can arrive messy or missing paid extras
- Occasional texture issues: rubbery meat or soft bread reported
- Street parking difficult; plan for transit or a walk
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$30-38 per person
ReservationsRecommended
What to Order
- Go whiz and onions for classic balance
- Ask for extra jus with roast pork
- Consider Impossible steak for vegetarian option
- Upgrade fries with cheese if sharing
Perfect For
- Quick, satisfying lunch between errands
- Late-afternoon cheesesteak craving
- Philly-style sandwich fix without the trip
- Solo counter bite before a show
Location Insights
Area: Trendy, high-foot-traffic Williamsburg block drawing locals and visitors; casual daytime energy, late-night snacking nearby.
Safety: Generally safe, well-lit, steady pedestrian activity; typical NYC street conditions.
Nearby: Boutiques, bars, studios, parks within walking distance; limited street parking; near transit corridors.
North WilliamsburgNorth Williamsburg offers a dynamic dining scene with a mix of innovative restaurants, casual eateries, and artisanal food shops. The area is lively and social, popular for brunch spots, craft breweries, and a blend of international cuisines, reflecting its creative and youthful demographic.
East WilliamsburgEast Williamsburg, near N 10th St, is known for its industrial-chic vibe with converted warehouses housing trendy restaurants and bars. It maintains a slightly more laid-back and authentic feel compared to the southern parts of Williamsburg, attracting a mix of locals and visitors interested in a less commercialized dining experience.
Practical Information
Opening Hours
Monday10:00–22:30
Tuesday10:00–22:30
Wednesday10:00–22:30
Thursday10:00–22:30
Friday10:00–22:30
Saturday10:00–22:30
Sunday10:00–22:30
Available: Reservations, Delivery, Takeout
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