Delivery · Takeout
A modern Jewish deli for excellent pastrami and bagel sandwiches with lively counter service and premium pricing; great flavors, some portion/value complaints.
Frankel's Delicatessen delivers exceptional food quality—particularly the hand-cut pastrami and breakfast sandwiches that draw diners across boroughs—paired with warm, efficient counter service. However, inconsistent execution on bagel quality and fish portions and tight seating with peak-time crowding prevent grade A territory. This is a neighborhood institution worth visiting for standout deli classics, though space limitations and occasional value concerns keep it from elite standing.
A bustling Greenpoint deli where the line moves with NYC energy and the counter team keeps things friendly. Reviews rave about the hot pastrami and breakfast sandwiches—one diner called it life changing pastrami—while the room feels like a cool little spot to perch and watch the street. The cooking stays rooted in tradition with expertly made classics rather than theatrics. Think hand-cut pastrami on rye, glossy challah, balanced lox bagels, and the cult-favorite pastrami, egg, and cheese. Pricing is premium for a deli, but most find the quality and generous pastrami portions justify it; a minority cite skimpy whitefish or cream cheese. Families will do well here thanks to familiar comforts like BECs, hot dogs, and turkey sandwiches. The menu has vegetarian and vegan cream cheeses, but no kids menu per se. Space is tight and lines build on weekends, so for strollers or picky eaters, aim for off-peak hours and stick to simpler bagel builds.
Area: Trendy Greenpoint corridor with cafes and boutiques, strong weekend brunch traffic and commuter footfall.
Safety: Generally safe, busy during day; well-trafficked avenue with good visibility.
Nearby: Near residential blocks, indie shops, bakeries; popular for casual breakfasts and deli runs.
Available: Delivery, Takeout
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