Seemor
Omakase 33B+Worth Trying
157 E 33rd St, New York, NY 10016
· Japanese restaurant
· 4.8/5 Google (254 reviews)
Reservations
Excellent-value, modern omakase with friendly chefs and creative touches, but pace can feel rushed and a few reports cite inconsistency and rare safety issues.
Why it gets a B+ for overall quality
Omakase 33 delivers strong food quality with fresh, well-prepared fish and knowledgeable chef guidance at exceptional value—lunch at $48 and dinner at $88 compete favorably with pricier omakase peers. However, inconsistent execution marked by rushed pacing and temperature issues, combined with food safety concerns including several poisoning reports, prevents a higher grade. Worth visiting for value-conscious sushi enthusiasts, but reliability gaps warrant caution.
Restaurant Summary
The room feels calm and intimate with chefs who explain each piece and servers who keep the experience moving. Reviewers describe fish that tastes "fresh and focused," and several call the lunch set a "hidden gem." A few diners, however, mention rushed pacing or bright lighting that breaks the mood. The culinary approach leans elevated traditional with modern accents: think yuzu zest, truffle, caviar, and A5 wagyu alongside classic nigiri. It suits diners who value ingredient quality and a curated flow more than theatrical experimentation. Pricing lands well below many omakase peers, delivering strong value without cutting corners on premium touches. Families should note the format: seats at the counter are meant for the omakase, and a la carte options are limited. One family reported kind treatment of a younger diner, but another felt unwelcome when skipping the set. Kids who enjoy simple salmon, tuna, or scallop nigiri could be happy; picky eaters may wish for more flexible choices.
At a Glance
- Sub-$100 dinner omakase and $48 lunch deliver standout value
- Friendly chefs who explain each course enhance the experience
- Several reports of rushed pacing and early check drop
- A few food-safety complaints amid many positives
- Creative garnishes over classic nigiri may not suit purists
What Sets It Apart
- sub_100_full_omakase
- premium_toppings_at_value_price
- chef_explanations_with_each_course
What People Love
- Friendly chef interactions and explanations
- High-quality fish with thoughtful seasoning
- Premium touches like wagyu, uni, and caviar
- Lunch omakase that feels like a steal
- Clean, modern, intimate space
Points of Concern
- Pacing can feel rushed, with checks presented early at times
- A few diners reported nausea or food poisoning; monitor recent trends
- Inconsistency across visits: rice temperature/seasoning balance varies
- Counter policy expects omakase; families wanting flexibility may feel constrained
Service & Dining Experience
Service StyleTable Service
Average Cost$90-115 per person
ReservationsRecommended
What to Order
- Choose dinner omakase ($88) for the full progression with premium toppings
- Lunch omakase ($48) is ideal for first-timers; consider Supplement A for oyster shooter and wagyu
- Build a la carte with Akami/Hotate plus one luxe piece like Uni or O-Toro
Perfect For
- Value-focused omakase date night
- Solo weekday lunch near Grand Central
- Sushi fans exploring sub-$100 tastings
- Birthday dinners with a structured tasting
Location Insights
Area: Residential-leaning Midtown East pocket serving office workers and locals; casual to date-night vibe.
Safety: Generally safe, well-lit streets with steady foot traffic into evening hours.
Nearby: Near Lexington Ave, close to Grand Central corridor; bars, casual eateries, and apartments nearby.
Murray HillMurray Hill offers a lively dining scene with a variety of casual eateries, bars, and mid-range restaurants popular among after-work crowds and residents. The neighborhood has a friendly, urban atmosphere with a mix of historic brownstones and modern high-rises, making it accessible and relatively safe.
Practical Information
Opening Hours
Monday12:30–14:30, 17:00–21:30
Tuesday12:30–14:30, 17:00–21:30
Wednesday12:30–14:30, 17:00–21:30
Thursday12:30–14:30, 17:00–21:30
Friday12:30–14:30, 17:00–21:30
Saturday12:30–14:30, 17:00–21:30
Sunday12:30–14:30, 17:00–21:30
Available: Reservations
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