Creative Pan-Latin spot with warmly attentive service and standout duck, mofongo, and desserts; good value via prix fixe, but occasional inconsistency and pricey specials can frustrate.
Palo Santo delivers solid neighborhood dining through exceptional food quality—particularly standout duck in mole, mofongo, and desserts—paired with attentive, thoughtful service. However, inconsistent execution on steak doneness and brunch sides prevents a higher grade, and while the rustic brownstone charm appeals locally, it lacks the distinctive draw of grade A territory. Strong prix fixe value and loyal following make it a reliable Park Slope destination worth exploring.
One caveat: Some variability at brunch (temperature and execution issues reported by a few diners)