Seemor
Sen SaigonA-Worth Trying
150 E Broadway, New York, NY 10002
· Vegan restaurant, Kosher restaurant, Vegetarian restaurant
· 4.8/5 Google (278 reviews)
Delivery · Takeout
Inventive vegan Vietnamese with standout vegan pork belly and comforting broths; counter-service nook with limited seating, great hospitality, and prices that align with quality but feel high to some.
Why it gets an A- for overall quality
Sen Saigon earns a solid A- grade through exceptional food quality—particularly the housemade vegan pork belly and nuanced broths—paired with attentive, warm service. The restaurant excels at translating Vietnamese classics into thoughtful plant-based form, though limited seating and compact space prevent the higher distinction needed for grade A territory. Strong repeat customer loyalty and consistent execution make it a competitive neighborhood destination for vegan Vietnamese dining.
Restaurant Summary
Tucked on East Broadway, this counter-service nook feels small but mighty: friendly faces, colorful decor, and bowls that arrive steaming with herb-laced aromas. One diner summed it up: "Familiar Vietnamese flavors with inventive plant-based technique". Seats go fast, and while it is cozy, the team’s warmth makes it an easy stop for a comforting meal. The cooking leans creative and produce-driven, translating Vietnamese classics into plant-based form without losing soul. Housemade vegan pork belly crackles with layered texture, broths stay clear and nuanced, and the lotus salad snaps with brightness. It is ideal for guests who enjoy thoughtful, modern takes on tradition rather than heavy mock-meat novelties. Families will find several kid-approachable choices like lemongrass tofu banh mi, simple spring rolls, and mild vermicelli bowls. Spice is customizable, and desserts like the vegan flan please picky palates. That said, seating is limited and a bathroom was not observed by some diners, so plan short visits or consider takeout when bringing younger kids.
At a Glance
- Housemade vegan pork belly is a destination-worthy standout
- Friendly, accommodating staff with thoughtful owner engagement
- All vegan and kosher with gluten-free options
- Limited seating and compact space; peaks get crowded
- Disposable serveware and no observed bathroom may frustrate some
What Sets It Apart
- housemade_vegan_pork_belly
- vegan_fish_sauce_execution
- kosher_all_vegan_menu
- weekend_vietnamese_specials
What People Love
- Layered, crispy-chewy vegan pork belly
- Clean yet satisfying broths
- Bright, refreshing lotus salad
- Genuine hospitality and care
Points of Concern
- Spring rolls and banh mi bread quality vary occasionally
- Some find prices high for a casual, counter-service setup
- One-off long wait and a curt interaction reported, not a pattern
- Review patterns largely authentic but skew very positive due to passionate fanbase
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$34-$45 per person
ReservationsNot required
What to Order
- Pair Bánh mì heo quay with a $4 cup of broth for dipping
- Choose Bún chả giò if you want a gluten-free labeled bowl
- End with Flan Việt ($5) for a light, satisfying finish
- Weekend: try Bánh tằm bì combo for an overview of specials
Perfect For
- A quick, flavorful vegan lunch
- Showing non-vegans plant-based Vietnamese done right
- A relaxed solo meal before galleries or shows
- Light dinner with inventive comfort flavors
Location Insights
Area: Busy Lower East Side/Chinatown corridor with indie eateries, takeout traffic, and casual dining energy.
Safety: Generally busy and safe with strong foot traffic; typical urban grit and compact interiors.
Nearby: Near LES galleries, Chinatown markets, East Broadway transit; popular with locals and visitors.
Lower East SideThe Lower East Side offers a dynamic dining scene with a blend of old-school delis, innovative gastropubs, and international cuisine. The social atmosphere is lively and eclectic, attracting a crowd interested in both casual and upscale dining experiences, often with a hip and artistic vibe.
East Broadway CorridorThis micro-neighborhood is known for its concentration of Asian restaurants, particularly Chinese and Vietnamese, offering authentic and affordable dining options. The area has a bustling street life with a mix of traditional markets and modern eateries, reflecting the neighborhood's immigrant roots.
Practical Information
Opening Hours
Monday11:00–14:00, 17:00–21:30
Tuesday11:00–14:00, 17:00–21:30
Wednesday11:00–14:00, 17:00–21:30
Thursday11:00–14:00, 17:00–21:30
Friday11:00–21:30
Saturday11:30–21:30
Sunday11:30–21:30
Available: Delivery, Takeout
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