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Nice › Nice › Le Cèdre
Le CèdreAMust Try
4 Bd Risso, 06300 Nice, France
· Restaurant
· 4.8/5 Google (905 reviews)
Reservations
Author-led Lebanese tasting menus with warm service and standout flavors; book ahead and expect set-menu pricing plus smaller, refined portions.
Why it gets an A for overall quality
Le Cèdre exemplifies grade A standards through exceptional food quality anchored by consistently praised dishes—baba ghanoush, lamb, kafta, and signature desserts—executed with refined technique and bright Lebanese flavors. Professional, warm service and reliable execution across visits establish this intimate, owner-chef-driven restaurant as a standout in the region's Lebanese dining landscape. The set-menu format and thoughtful wine pairings create a cohesive experience that rewards advance booking and repeat visits.
Restaurant Summary
The room feels warm and intimate, a small space where courses glide out at a relaxed pace and the owner-chef’s artwork sets a personal tone. Guests describe service as professional and kind, with the chef’s focus reading as quiet confidence. One diner summed it up: "We booked ahead and every plate arrived spot on." The cooking leans classic Lebanese with a subtle French polish—mezze that taste bright and smoky, skewers that land tender, and a chef specialty dessert that finishes the arc. Two fixed-price menus keep decisions simple; Lebanese wines are suggested and often win over skeptics. Portions read refined, not heaping, which suits those who prize balance over bulk. Families will find enough familiar flavors—hummus, tabbouleh, grilled chicken and beef—for kids who eat broadly, though there is no explicit children’s menu. Expect a calm room and set menus that may be too structured for picky eaters; sides and mezze help tailor plates if needed.
At a Glance
- Superb Lebanese flavors with refined presentation
- Calm, intimate room ideal for lingering
- Vegetarian and allergy accommodations handled thoughtfully
- Portions are modest and drinks can feel pricey
- Group nights can strain service and seating
What Sets It Apart
- chef_led_tasting_menus
- lebanese_wine_pairings
- intimate_room_with_art
What People Love
- Emotionally warm host-led experience
- Silky, smoky baba ghanouch
- Tender chichtaouk and kafta
- Chef’s dessert finale
- Clear menu structure that showcases the cuisine
Points of Concern
- Pricing is genuinely expensive (€37.50–€43.50 menus; drinks extra) which may surprise casual diners
- On busy or group-booked nights, parties may be split and pacing can feel impersonal
- Some guests felt nudged toward set menus with limited a la carte flexibility
- Review patterns are consistent with potential coordination (very high five-star share, exuberant language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€43-€48 per person
ReservationsRecommended
What to Order
- Choose Menu Gourmand (€43.50) if you want breadth including dessert
- Go Menu Classique (€37.50) for a lighter discovery and add tea if desired
Perfect For
- Date night with Lebanese wine discovery
- Small celebratory dinner
- Travelers near the tram seeking quality
- Vegetarians wanting a thoughtful set menu
Location Insights
Area: Central mixed area near university museums and tram; draws locals and visitors seeking cuisine variety.
Safety: Generally safe with steady foot traffic; typical central-city vigilance at night.
Nearby: Close to tram lines, Acropolis/exhibition spaces, and several hotels like Novotel and NH.
RiquierRiquier is a traditional residential neighborhood with a growing number of cafes and restaurants, offering a more authentic and less tourist-heavy dining experience compared to the Old Town. The area has a relaxed atmosphere with local markets and community spaces, attracting those seeking neighborhood charm and diverse culinary options.
Practical Information
Opening Hours
Monday18:30–22:00
Tuesday18:30–22:00
Wednesday18:30–22:00
Thursday18:30–22:00
Friday18:30–23:00
Saturday18:30–23:00
Sunday
Available: Reservations
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