Chef-driven modern French spot with standout lobster linguine and warm service, best with a reservation; excellent food, premium prices, tight seating, and occasional service inconsistencies.
Le Séjour exemplifies grade A standards through exceptional food quality and outstanding service attentiveness, with signature dishes like lobster linguine and veal filet earning consistent praise. However, food safety concerns including isolated contamination reports and tight seating arrangements prevent higher territory, while occasional consistency variations in execution keep the grade from reaching the very top tier. Strong recent trends and loyal following confirm reliable quality for diners willing to navigate space constraints and premium pricing.
One caveat: Pricing is genuinely high (many mains €30-42; lobster €45-48)