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Merriman's HonoluluB+Worth Trying
1108 Auahi St #170, Honolulu, HI 96814
· Restaurant
· 4.5/5 Google (994 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Stylish Hawaiian regional spot with strong seafood and happy hour value, but expect surcharges, occasional oversalting, and service inconsistencies.
Why it gets a B+ for overall quality
Merriman's Honolulu delivers competitive quality with fresh seafood and creative Hawaiian regional cuisine that earns praise, though inconsistent seasoning and occasional execution lapses prevent higher marks. Stylish interior design and strong happy hour value appeal to special-occasion diners and local fans, but surcharges and variable service speed temper the overall experience for a grade B+ standing.
Restaurant Summary
Set within Ward Village, this room feels stylish and lively without slipping into stiff formality. Guests talk about servers walking them through specials and a musician setting the tone, with one diner noting, "service matched the classy, relaxed vibe." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. In the kitchen, the approach is Hawaiian regional with global touches: macadamia-crusted fresh catch, tableside poke, Szechuan beans, chermoula tacos, and taro hummus. Many plates land beautifully—French onion soup and happy hour fish and chips get repeated love—though salt levels and doneness can swing. This suits diners who appreciate local sourcing and creative accents more than rigid traditionalism. Families are well considered: a real Keiki menu (cheeseburger, tenders, butter pasta, grilled fish) plus familiar sides make it easy for kids. Vegetarians have salads and a falafel or seasonal ravioli, but vegans may struggle for a satisfying main. Expect $55-85 per person for dinner before drinks, and note the 4% kitchen surcharge and auto-gratuity for larger groups.
At a Glance
- Fresh local seafood and farm-driven dishes with creative global accents
- Excellent happy hour value on burgers, fish and chips, and cocktails
- Surcharges (4% kitchen) and auto-gratuity for parties as small as six reported
- Inconsistent seasoning and occasional long ticket times at lunch
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- tableside_poke_experience
- happy_hour_value
- local_farm_sourcing
What People Love
- Warm, polished service when on form
- Rich French onion soup that feels indulgent
- Macadamia-crusted fish when cooked just right
- Happy hour prices that punch above weight
- Lively room with occasional live music
Points of Concern
- Pricing is genuinely expensive ($31-69 mains) with a 4% kitchen surcharge that surprises some diners
- Reports of oversalted dishes or inconsistent doneness, especially steak and some fish
- Service can be inattentive or slow during peak periods; lunch waits noted
- Review patterns are consistent with potential coordination (high five-star share, some marketing-like language), which may not reflect every diner experience
- Limited options for conservative palates or picky eaters due to fusion accents
Service & Dining Experience
Service StyleTable Service
Average Cost$55-85 per person
ReservationsRecommended
What to Order
- For seafood lovers: Makai Special ($52 dinner) or Fresh Grilled Salmon ($37)
- Value path: Happy Hour Smash Burger ($12) plus fries ($6-7)
- Kids: Keiki Cheeseburger ($9) or Butter Pasta ($6)
- Vegetarian: Mushroom Ravioli ($31) when available; supplement with salads
Perfect For
- Happy hour grazing with drinks
- Casual-celebration date night
- Family dinners with kids in tow
- Group outings in Ward Village
Location Insights
Area: Upscale mixed-use district with boutiques and luxury condos; draws residents and visitors seeking stylish dining.
Safety: Well-lit, busy, and generally safe with steady foot traffic into evening hours.
Nearby: Within Ward Village/Auahi corridor near Ala Moana; shopping, bars, and parking structures nearby.
KakaʻakoKakaʻako is a trendy, rapidly developing neighborhood known for its blend of industrial spaces turned into art galleries, boutique shops, and innovative dining options. The dining scene here is contemporary and diverse, often emphasizing local ingredients and farm-to-table concepts, attracting food enthusiasts and a hip crowd.
Practical Information
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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