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Palma de Mallorca › Palma de Mallorca › Restaurant giromatto
Restaurant giromattoB+Worth Trying
Carrer de Sant Magí, 84, Ponent, 07013 Palma, Illes Balears, Spain
· Italian restaurant
· 4.6/5 Google (783 reviews)
Reservations · Takeout · Outdoor seating
A cozy Roman-leaning Italian spot loved for standout carbonara and artichokes, with tight seating and premium pricing; service and value can be inconsistent at busy times.
Why it gets a B+ for overall quality
Giromatto delivers solid neighborhood dining through exceptional Roman pasta execution—the carbonara and saltimbocca earn genuine repeat visits—but inconsistent execution on salt levels and pasta doneness prevents a higher grade. Tight seating and warmth during peak hours further limit the experience, though the charming Santa Catalina location and strong diner loyalty confirm its appeal as a respected local favorite worth experiencing.
Restaurant Summary
Santa Catalina’s dining strip hums and this room leans warm and bustling—small tables, copper pans landing with pasta, and a friendly team that can feel charmingly casual at its best. One diner said the carbonara tasted like Rome. Seating is tight and the energy climbs at peak times. The cooking aims for classic Roman comfort with ingredient-led plates over theatrics: guanciale and pecorino, grilled artichokes with mint, saltimbocca, and seafood pastas. Portions skew modest, pricing is premium, and dishes shine most when the kitchen is unhurried; regulars come back for the signature carbonara and porchetta. For families, simple pastas, cutlets, and cheesecake can work, but there is no explicit kids menu. Space is snug and lively, so strollers are tricky. Pick earlier seatings or the few outside tables if you want a calmer, kid-friendlier vibe.
At a Glance
- Roman-style carbonara and saltimbocca are standouts
- Cozy neighborhood feel with lively energy
- Tight seating and warmth at peak hours
- Portions can feel small relative to price
- Service slows when understaffed or very busy
What Sets It Apart
- Roman pasta focus in Santa Catalina
- Signature carbonara served in pans
- IGP/heritage ingredients like culatta and San Marzano
What People Love
- Carbonara that tastes authentically Roman
- Artichokes with mint when on form
- Friendly, accommodating staff on calmer nights
- Cute bistro vibe and pans-to-table presentation
Points of Concern
- Seating is tight; room can be loud and warm during peak hours
- Some inconsistency reported on seasoning and pasta doneness
- Seafood quality/value varies (prawn size and freshness)
- Occasional reservation overflow to sister venue frustrates guests
Service & Dining Experience
Service StyleTable Service
Average Cost€42-60 per person
ReservationsRecommended
What to Order
- Lean into Roman classics (carbonara, amatriciana, saltimbocca) for best consistency
- Confirm cotoletta weight and price before ordering
- Seafood pastas: ask about prawn type and freshness that day
Perfect For
- Carbonara cravings and Roman pasta night
- Casual date in Santa Catalina
- Solo plate of pasta before bar hopping
- Small-group catchups with food-first focus
Location Insights
Area: Trendy Santa Catalina district with lively bars and intimate eateries; popular with locals and visitors.
Safety: Generally safe, well-trafficked evenings; typical urban petty-theft precautions apply.
Nearby: Near Palma marina and market; dense cluster of restaurants, cocktail bars, and boutique shops.
PonentPonent is a residential district in Palma characterized by a relaxed atmosphere, proximity to the sea, and a mix of local shops, cafes, and restaurants. The dining scene here tends to be more casual and family-friendly, with a focus on Mediterranean and local cuisine.
Practical Information
Opening Hours
Monday13:00–22:00
Tuesday13:00–22:00
Wednesday13:00–22:00
Thursday13:00–22:00
Friday13:00–22:30
Saturday13:00–22:30
Sunday13:00–16:00
Available: Reservations, Takeout, Outdoor seating
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