Seemor
Palma de Mallorca › Palma de Mallorca › Rodizio Churrascaria Ipanema Na Brasa
Rodizio Churrascaria Ipanema Na BrasaB?Proceed Cautiously
Passeig Portitxol, Platja de Palma i Pla de Sant Jordi, 07006 Palma, Illes Balears, Spain
· Brazilian restaurant, Barbecue restaurant, Restaurant
· 4.5/5 Google (2110 reviews)
Reservations · Outdoor seating
Lively Brazilian rodizio with friendly gaucho-style service and abundant meats; great for carnivores, but pricing and meat rotation consistency draw mixed reactions.
Why it gets a B? for overall quality
⚠️ Review concerns: This assessment reflects moderate uncertainty due to questionable review patterns. See details in Authenticity Assessment. Rodizio Churrascaria Ipanema Na Brasa delivers festive rodizio energy with strong food quality and warm, attentive service that keeps guests engaged and satisfied. However, inconsistent meat rotations and limited cut variety on slower nights prevent higher-grade territory, and unusual review patterns in staff-name praise create moderate uncertainty in the assessment. Best suited for meat lovers seeking celebratory all-you-can-eat dining rather than refined or experimental cuisine.
Restaurant Summary
Lively rodizio energy carries the room as servers sweep by with skewers and carve at the table. Guests describe warm, attentive staff who remember doneness and keep plates filled: "They carved juicy slices and checked on us constantly." However, there are some review authenticity concerns with repeated staff-name praise suggesting influenced enthusiasm. The cooking leans traditional Brazilian steakhouse: picanha and other classic cuts, a salad-and-sides buffet, and caipirinhas. On strong nights, meats arrive hot and well-seasoned; on slower rotations, some diners report limited cut variety and long gaps between passes. Best for meat lovers who enjoy a festive, all-you-can-eat format rather than experimental cuisine. Families are welcome, with clear kids pricing and plenty children will eat: grilled chicken, sausage, rice, fries, and simple desserts. Portions and format suit groups, though weekend surcharges and separate dessert charges mean costs can rise quickly for larger families.
At a Glance
- Festive table-side carving and warm hospitality
- Good value on busy nights with steady meat rotation
- Price adds up with drinks and desserts not included
- Inconsistent meat rotation and cut variety reported
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- table_side_carving_show
- broad_meat_rotation
- family_pricing_for_kids
What People Love
- Warm, personable servers who remember preferences
- Juicy picanha carved at the table
- Festive, bustling vibe that feels celebratory
- Strong caipirinhas and tropical twists
Points of Concern
- Pricing can surprise first-timers (weekend surcharges; desserts and cocktails extra)
- Some nights feature limited cut rotation with slow passes
- Occasional oversalted items and uneven doneness
- Review patterns are consistent with potential coordination (staff name repetition, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€28-36 per person
ReservationsRecommended
What to Order
- Choose 14-cut nights (€19.70–€22.70) for variety
- Vegetarians can use the dedicated menu (€13.70–€16.70) and dessert selection
- Budget for cocktails around €11 and desserts €5–€8 each
Perfect For
- Group celebrations and birthdays
- Carnivore date nights with cocktails
- Vacation dinners near the promenade
- Homesick Brazilians craving rodizio classics
Location Insights
Area: Waterfront-adjacent Portixol/Platja de Palma with tourist flow, beach walkers, and casual dining energy.
Safety: Generally safe, busy promenade vibe with steady foot traffic; typical resort-season crowds.
Nearby: Near Portixol harbor, beach promenade, hotels, and seaside bars; draws locals and visitors.
Platja de PalmaPlatja de Palma is a popular beachside neighborhood known for its long sandy beaches, lively promenade, and numerous bars, restaurants, and hotels catering primarily to tourists. The dining scene is casual and diverse, with many establishments offering all-you-can-eat and buffet-style options, reflecting the area's focus on leisure and vacation dining.
Practical Information
Opening Hours
Monday13:00–16:00, 08:00–23:30
Tuesday13:00–16:00, 08:00–23:30
Wednesday
Thursday13:00–16:00, 08:00–23:30
Friday13:00–16:00, 08:00–23:30
Saturday13:00–16:30, 08:00–23:30
Sunday13:00–16:30, 08:00–23:00
Available: Reservations, Outdoor seating
View full analysis on Seemor →