Handmade udon with cafeteria-style tempura adds up to a fast, satisfying meal; great noodles, mixed tempura freshness, fair prices, occasional service hiccups and rare but serious safety complaints to note.
Kamakiri delivers excellent handmade udon with distinctive chewy texture and quick, friendly service in a convenient central location, earning solid grade B standing. However, inconsistent tempura quality and occasional freshness issues prevent a higher grade, and isolated food safety concerns over time create caution around fried items. For udon lovers seeking reliable comfort food with good value, it's a worthwhile neighborhood destination.
One caveat: Tempura can be cold or oily when pre-fried and waiting