Reservations · Delivery · Outdoor seating
Handmade Italian-style pasta with creative Greek touches delivers strong flavors and warm service, though portions and pricing feel high to some; expect a focused menu and book for a cozy neighborhood spot.
Makarounes delivers solid neighborhood dining through exceptional handmade pasta and genuinely attentive service, but inconsistent execution across dishes and a compact, tightly-spaced room prevent it from reaching higher territory. The chef-driven approach and warm atmosphere make it worth visiting for pasta lovers, though small portions relative to pricing and occasional uneven quality keep it from competing with Athens's premier dining destinations.
On Peristeri’s lively dining strip, Makarounes feels warm and bustling without pretension. Servers are genuinely attentive and keep the pace steady in a compact room with a glassed-in sidewalk area. As one diner put it, the handmade pasta can be “best in Athens” caliber when it hits. The cooking leans Italian with Greek accents rather than strict traditionalism—think hand-cut ribbons, slow braises, seafood pastas, and the occasional pastourmas flourish. It is a chef-driven, ingredient-first approach with focused menus and a few premium-priced plates. Most guests rave about texture and depth; a minority mention small portions or a dish that lands heavy. Families will find familiar anchors—plain pastas, a burger, and simple salads—that make it kid-manageable even if some flavors skew chef-y. There is no explicit kids menu, and the room is tight, so early seating is best. Expect around €40 per person for a full experience including extras.
Area: Busy suburban-commercial strip in Peristeri with nightlife and casual dining; draws locals and city diners.
Safety: Generally safe with steady foot traffic; occasional crowding along the sidewalk seating.
Nearby: Surrounded by bars, cafes, and shops on Emiliou Veaki; parking can be challenging during peak hours.
Available: Reservations, Delivery, Outdoor seating
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