Seemor
Longo Steak HouseB+Worth Trying
Calle de la Marina, 39, 38400 Puerto de la Cruz, Santa Cruz de Tenerife, Spain
· Restaurant
· 4.5/5 Google (2014 reviews)
Reservations · Takeout · Outdoor seating
Quality steaks grilled to order with table-top hot stones and strong service highs, but value disputes, upselling complaints, and surprise add-ons mean you should order carefully and confirm pricing.
Why it gets a B+ for overall quality
Longo Steak House delivers solid neighborhood steakhouse performance anchored by excellent steak quality and interactive hot-stone finishing paired with knowledgeable servers who guide cut selection well. However, inconsistent execution on doneness and meat quality across visits, combined with variable service pacing and crowded outdoor seating, prevents grade A territory. Worth visiting for carnivores who enjoy the tableside ritual and don't mind navigating upsell-heavy pricing.
Restaurant Summary
On the seafront strip, Longo buzzes with sizzling stones and platters of prime beef, a place where servers present raw cuts before grilling and guests finish steaks at the table. One diner raved, "The ribeye was like butter," while another noted the fun hot-stone ritual. However, mixed feedback on service style and add-on charges means savvy ordering matters. The kitchen leans classic steakhouse with Canarian flourishes—think T-bones, pulpo a la brasa, and inky risotto—an elevated-traditional approach focused on premium ingredients and interactive finishing rather than culinary theatrics. Best for carnivores who enjoy choosing a cut by weight and cooking it a touch more tableside; less ideal if you prefer rigid portion sizes or dislike smoke drifting from neighboring stones. Families do fine here thanks to familiar dishes like steak with fries, simple pastas, and sharable platters. The current menu lists salads, croquetas, and desserts that many kids will eat, though there is no explicit kids menu. If your crew is picky, skip intense options like cuttlefish-ink risotto and confirm sides up front so no one leaves hungry.
At a Glance
- Premium steaks with show-and-tell meat counter and hot-stone finishing
- Engaged servers often give excellent cut recommendations
- Upselling pressure and by-weight pricing can surprise
- Tax and bread charges added; confirm before ordering
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- table_top_hot_stone
- raw_cut_presentation
- canarian_accents_on_sides
What People Love
- Tender, flavorful ribeye and porterhouse
- Interactive hot-stone experience
- Friendly staff who explain cuts
- Tasty Canarian sides like papas and peppers
Points of Concern
- Pricing by weight and upsell attempts reported by several diners; set a budget and confirm grams
- Added charges (bread, IGIC tax) surprised some; ask before accepting items
- Service pace can lag at peak, with occasional rudeness complaints
- Creative/fusion menu - not traditional comfort food; limited options for conservative palates or picky eaters
- Review patterns show signs of potential manipulation (tourist volume and enthusiastic language), though metadata suggests overall authenticity
Service & Dining Experience
Service StyleTable Service
Average Cost€42-62 per person
ReservationsRecommended
What to Order
- Choose steak with visible marbling (Angus, Vaca gallega) if you like tenderness
- Seafood fans: try pulpo a la brasa or lubina a la plancha as lighter alternatives
Perfect For
- Sharing a big steak and a bottle on the terrace
- Carnivore date night with interactive hot-stone cooking
- Holiday dinner near the waterfront
- Solo splurge on a premium cut
Location Insights
Area: Central seaside promenade with tourist footfall, outdoor terraces, and lively evening energy.
Safety: Generally safe, busy pedestrian zone; occasional rowdy moments reported in peak times.
Nearby: Near waterfront, hotels, bars, and other eateries; good for strolling pre/post meal.
La MarinaLa Marina is a lively neighborhood near the port area, popular with visitors due to its proximity to the waterfront, shops, and restaurants. The dining scene here is diverse, catering to tourists seeking local Canarian cuisine as well as international options, with a casual and welcoming atmosphere.
Practical Information
Opening Hours
Monday10:00–23:00
Tuesday10:00–23:00
Wednesday10:00–23:00
Thursday10:00–23:00
Friday10:00–23:00
Saturday10:00–23:00
Sunday10:00–23:00
Available: Reservations, Takeout, Outdoor seating
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