Seemor
Quality Seafood Inc
130 International Boardwalk, Redondo Beach, CA 90277
· Seafood restaurant, Seafood market
· 4.5/5 Google (3499 reviews)
Delivery · Takeout · Outdoor seating
Iconic pier-side seafood market that cooks what you pick; great freshness and variety, but expect crowds, uneven execution, and counter-service chaos.
Restaurant Summary
Right on the Redondo Beach pier, this market-style spot buzzes with people cracking crab and toasting the view. It feels old school and lively, with counters piled high and staff helping folks pick their catch. One diner put it simply: "Crab with the harbor breeze just hits different." Expect crowds and multiple lines, but also that unmistakable pier energy. Cooking here leans classic—steam it, fry it, grill it—so the seafood does the talking. Think fresh ceviche, steamed lobster, and trays of shrimp with simple seasonings; there are a few fun twists like Korean chili shrimp and Creole butter. Execution can wobble during rushes, so steamed or grilled orders are safer than fried if you hit peak time. Families do well thanks to kid-friendly staples like fish and chips, shrimp and chips, chicken tenders, and mac-and-cheese wedges. If your crew is picky, stick to the basics and plan for busy periods when seating is scarce; adventurous shellfish lovers will find plenty, but simple fried options are the most dependable for kids.
At a Glance
- Pier-side market where you pick seafood and they cook it your way
- Freshness praised for oysters, steamed crab, lobster, and ceviche
- Crowded weekends with long lines and seating scarcity
- Inconsistent fried items and occasional order mix-ups
- Market pricing can climb for premium crab and lobster
What Sets It Apart
- pick_your_seafood_then_cook
- harborfront_boardwalk_setting
- wide_shellfish_selection
- mix_of_market_and_kitchen
What People Love
- Feeling of a working pier with fresh catch energy
- Choosing seafood and seeing it cooked to order
- Sweet steamed lobster and crab with butter
- Large, shareable ceviche and trays
Points of Concern
- Peak-time chaos: long waits, multiple lines (food, drinks, utensils) and limited seating
- Missed or wrong orders reported; follow up proactively at pickup
- Fried items can arrive cold or over-battered during rushes
- A few sanitation complaints and off-smelling shellfish; inspect before committing
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$32-$55 per person
ReservationsNot required
What to Order
- If sharing, start with The Shrimp & Veggie Tray ($35.99) and add Dungeness sections at market price.
- For value, fish and chips ($14.99) or shrimp & chips ($12.75) off-peak deliver best consistency.
- Fans of heat: Korean Chili Shrimp offers a flavorful twist without overpowering the seafood.
Perfect For
- Casual waterfront seafood feast
- Shellfish lovers who want steamed or raw options
- Laid-back date with harbor views
- Family lunch after a beach walk
Location Insights
Area: Lively oceanfront boardwalk with tourist foot traffic, casual vibes, and harbor views; mix of locals and visitors.
Safety: Generally safe, busy daylight and evenings; occasional maintenance clutter and wet floors typical of working pier.
Nearby: On Redondo Beach pier by marina, near bars, dessert stands, boat tours; paid structured parking nearby.
Practical Information
Opening Hours
Monday10:30–19:00
Tuesday10:30–19:00
Wednesday10:30–19:00
Thursday10:30–19:00
Friday09:30–19:00
Saturday09:30–20:00
Sunday09:30–19:00
Available: Delivery, Takeout, Outdoor seating
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