Seemor
Vinh Loi Tofu
18625 Sherman Way #101, Reseda, CA 91335
· Vegan restaurant, Asian restaurant, Pho restaurant
· 4.8/5 Google (1065 reviews)
Reservations · Delivery · Takeout
Vibrant vegan Vietnamese spot led by an owner who often curates your meal; outstanding flavors and big portions at moderate prices, with occasional service rough edges and rare takeout hiccups.
Restaurant Summary
The room feels like a friendly neighborhood canteen where staff greet you by name and sometimes choose your meal. A guest summed it up: "We let them pick and every plate was a hit." Expect warm, personal service in a modest strip-mall setting that punches far above its weight. The vibe is casual and welcoming, with regulars mixing with curious first-timers. The cooking leans Vietnamese comfort with robust seasoning and convincing house-made mock meats rather than culinary theatrics. Bowls of curry udon and Bun Bo Hue land big on aroma and spice, and the vegan duck wins converts. It is produce-driven and hearty, ideal for vegans and omnivores chasing bold flavors and generous portions. Families are well looked after; staff will tailor to toddlers and ask about allergies. Kids tend to like spring rolls and simple noodles, and subs or fried rice offer familiar textures. There is no kids menu, but the menu has plenty of approachable options for younger palates.
At a Glance
- Owner-curated ordering helps newcomers discover standout dishes
- Big portions and bold flavors convert even non-vegans
- Occasional service rough edges or pricing confusion reported
- Rare takeout/package quality issues; dine-in most consistent
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- owner_curated_experience
- house_made_mock_duck
- allergy_proactive_service
What People Love
- Feeling treated like family
- Shockingly good vegan duck
- Comforting, spice-forward soups
- Allergy-aware, flexible service
- Leftovers from generous portions
Points of Concern
- A few guests experienced curt or condescending phone/dine-in interactions; appears uncommon but notable
- Price updates have lagged printed menus for some items; confirm totals before paying
- Occasional 30+ minute waits at peak times; manage expectations
- Review patterns show signs of potential manipulation (very high 5-star share platform-wide) which may not reflect typical diner experience
- For adventurous palates: flavors skew bold; conservative eaters should choose milder items
Service & Dining Experience
Service StyleTable Service
Average Cost$24-34 per person
ReservationsRecommended
What to Order
- Order a soup ($10-13) and share spring rolls ($6-12) for variety
- Gluten-averse: ask for rice noodles or vermicelli swaps on soups
- Value pick: Mi Xao or Hu Tieu ($10-12) with a shared roll
Perfect For
- Let-the-chef-decide dinners
- Casual family meals
- Vegan destination night
- Introducing omnivores to plant-based food
Location Insights
Area: Suburban San Fernando Valley corridor with practical strip-mall conveniences; casual and community-oriented.
Safety: Generally busy arterial with typical Valley foot and car traffic; daylight visits feel routine and safe.
Nearby: Mixed retail plaza on Sherman Way; near residences and small businesses; parking typical of strip centers.
Practical Information
Opening Hours
Monday11:00–21:00
Tuesday
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout
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