Seemor
Agrimia Restaurant
23, T. Petichaki Square, Rethymno 741 31, Greece
· Restaurant, Mediterranean restaurant, Seafood restaurant
· 4.5/5 Google (2043 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Cretan-Greek crowd-pleaser with a huge menu, vegan options, and lively square seating; quality can be very good but service speed and consistency vary notably at busy times.
Restaurant Summary
Set on a lively Old Town square, Agrimia is a casual Cretan-Greek spot where tables spill outside and the vibe skews warm and bustling. Guests praise friendly greetings and playful energy, with one noting, "staff kept checking we were happy" while others found attention a bit over the top. Expect people-watching and occasional waits when it is peak and noisy. The cooking leans traditional—think lamb, shrimp saganaki, meze, and grilled fish—executed best when the kitchen is in rhythm. Fans rave about tender lamb and saucy shrimp, calling out shareable plates and a separate vegan selection, while detractors cite raw chicken or dry chops during busy surges. It is hearty, familiar Greek fare rather than showy modernism, with portions built for sharing and prices aligned with the square. Families will appreciate the kids play area and a menu full of simple choices like pasta, gyros, and grilled meats. That said, several reviews caution about wait times and the occasional misfire (including undercooked items), so bring patience at peak hours and consider earlier dinners for little ones. For cautious eaters, stick to well-done grills, meze, and salads; seafood and vegan meze are reliable picks.
At a Glance
- Lively Old Town setting perfect for people-watching
- Strong meze and vegan options with generous portions
- Service delays and inconsistency at peak times
- Occasional undercooked meats reported (chicken/gyros)
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- central_old_town_location
- broad_vegan_menu_page
- kids_play_area
What People Love
- Warm welcomes and engaging staff
- Tender lamb and flavorful shrimp saganaki
- Complimentary fruit or raki to finish
- Vegan menu page with real choices
Points of Concern
- Service can slow dramatically at peak times with 30–60 minute waits for mains
- Reports of raw or undercooked chicken and gyros on busy nights
- Some guests felt staff chatter intrusive; others felt ignored near playroom
- Review patterns show signs of potential manipulation (generic superlatives, owner reply templates) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€30-44 per person
ReservationsRecommended
What to Order
- Build a shared meal: butter beans, dolmades, sautéed mushrooms, then seabream or lamb.
- Vegetarians/vegans: mountain salad, boiled greens, tomato soup, vegan-labeled meze.
- Seafood fans: shrimp saganaki or seabream; confirm sides and cooking time.
Perfect For
- Casual vacation dinner in the Old Town
- Sharing meze with a group
- Families needing a play corner
- Seafood and vegan-friendly mixed groups
Location Insights
Area: Historic Old Town square with tourist footfall, outdoor seating, and people-watching.
Safety: Busy, well-trafficked tourist zone; generally safe with evening crowds.
Nearby: Near Old Town lanes, shops, bars, and other tavernas around Petichaki Square.
Practical Information
Opening Hours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–00:00
Saturday12:00–00:00
Sunday12:00–00:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →