Seemor
Othonas taverna
Mavrokordatou Alexanrou 27, Rethymno 741 31, Greece
· Restaurant
· 4.8/5 Google (4773 reviews)
Reservations · Takeout · Outdoor seating
Beloved Old Town Cretan taverna delivering flavorful classics, speedy friendly service, and generous touches; expect crowds, occasional service rigidity with large or solo parties, and classic—not cutting-edge—cooking at fair prices.
Restaurant Summary
Tucked on a pedestrian lane by the Venetian fountain, this room feels warm and bustling rather than fancy. Service moves with craftsman efficiency—one guest noted the senior waiter who “ran the room like a metronome.” Plates land fast, and little touches like welcome soup and raki add old-school hospitality. Cooking leans classic Cretan—slow-cooked lamb, moussaka, bright salads—with a few playful nods like carob honey or Mavrodafni sauces. Expect elevated traditional flavors more than showy fusion; portions are satisfying, prices fair for the Old Town, and house wine flows easily. It suits travelers after genuine tavern fare and locals who appreciate speed and consistency. Families do well here: kids can tackle familiar favorites like meatballs in tomato sauce (€11.90), schnitzel with beer sauce (€15.50), simple pastas (€9.70-10.10), and Greek salad (€8.40). High creativity is not the point, but approachable dishes and quick service make it an easy fit for mixed-age groups.
At a Glance
- Fast, attentive table service even when packed
- Reliable Cretan classics with standout lamb shank and fig saganaki
- Good value for location with complimentary raki/dessert
- Seating policies can be rigid for solo diners and large/late groups
- Occasional off nights and isolated cleanliness complaint
What Sets It Apart
- complimentary_welcome_and_raki
- old_town_pedestrian_ambiance
- swift_kitchen_turnaround
What People Love
- Welcoming touches like soup and raki
- Tender slow-cooked lamb and hearty classics
- Fresh, vibrant salads and meze
- Speedy kitchen that respects your time
- Staff who explain wine and dishes
Points of Concern
- Seating rigidity: solo diners and large, late groups report refusals or arguments (minority but notable)
- Portion variance: fish of the day reported small by one reviewer
- One pest sighting reported; otherwise cleanliness appears solid
- Review patterns show strong positivity; metadata supports authenticity but keep normal skepticism
Service & Dining Experience
Service StyleTable Service
Average Cost€24-36 per person
ReservationsRecommended
What to Order
- Pair Feta Saganaki with Figs (€8.90) and Greek Salad (€8.40) before Lamb Shank (€16.60) for a balanced meal
- For gluten-free diners, choose marked items like Fava and Giant Beans; staff can advise safe mains
Perfect For
- Casual Old Town dinner after sightseeing
- Sharing meze and slow-cooked mains with friends
- Families wanting approachable Greek dishes
- Wine-guided meal with local recommendations
Location Insights
Area: Historic pedestrian lanes with a steady tourist flow; lively evenings, casual dining culture.
Safety: Generally safe, busy and well-lit main alleys; standard tourist-area awareness advised.
Nearby: Near Rimondi (Venetian) Fountain, boutiques, bars, and other tavernas; heavy foot traffic.
Practical Information
Opening Hours
Monday11:00–00:55
Tuesday11:00–00:55
Wednesday11:00–00:55
Thursday11:00–00:55
Friday11:00–00:55
Saturday11:00–00:55
Sunday11:00–23:30
Available: Reservations, Takeout, Outdoor seating
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