Creative raw vegan spot near the Vatican with standout desserts and light, clean flavors; excellent for plant-based eaters, but portions are small and prices feel high to some.
Écru delivers solid neighborhood dining through exceptional desserts and creative raw vegan preparations paired with appealing riverside location and thoughtful interior design. However, inconsistent execution—particularly service tension during stock issues and portion-to-price friction—prevents grade A territory. For plant-based diners seeking fresh, health-focused cuisine in a characterful setting, it's a worthwhile destination; others may find the style too light and portions modest for the price point.
One caveat: Pricing is genuinely expensive (€13-18 mains) which may surprise casual diners