Design-forward brunch spot with creative, photo-worthy plates and lively vibes; excellent when the kitchen and floor are humming, but wait times, noise, and service coordination can derail peak-hour visits.
Sunday's Best Salt Lake delivers an energetic brunch experience anchored by exceptional design appeal and creative, produce-driven cooking. However, inconsistent food quality during peak hours—with cold plates and extended waits—prevents a higher grade, and service speed challenges undermine the otherwise solid execution. Best enjoyed during off-peak times when the kitchen's strengths shine without operational strain.
Step into a brunch fantasy where the room feels warm and bustling and the decor is built for photos. Guests rave about lively servers and playful cocktails, though several warn that peak hours bring very loud music and long waits. Plates can shine when hot and timely—one diner called the pancakes and benedict a "treat"—but delays sometimes leave food arriving cold. The cooking leans creative and produce-driven with fusion accents—think harissa-tinged shakshuka, yuzu-soy tuna bowls, furikake on toast, and even caviar over crisp potato. It is a modern, fun brunch—not old-school diner fare—best for those who enjoy a playful, contemporary menu and do not mind a party vibe. Families do visit, and kids often go for pancakes and waffles, eggs, or the simpler avocado toast. Portions are generally generous, but the volume and noise can overwhelm some children. If your crew prefers calm mornings or needs quick service, consider off-peak times.
Area vibe: Revitalized urban district mixing new residential, creative offices, and destination dining; trendy and social.
Safety: Generally active, well-trafficked new-build environment; typical downtown caution at late hours.
What's nearby: Near downtown venues, apartments, and bars; garage parking with reported validation.