Reservations
Two-Michelin-star tasting menus with inventive, seafood-leaning courses and standout bread/slow-poached egg; superb service, lengthy meals, and very high prices with a creative bar prix fixe alternative.
Commis ranks among the region's finest dining establishments through exceptional food quality—particularly its legendary slow-poached egg and house bread—paired with highly attentive service and thoughtful wine guidance. Occasional consistency variations in mains and a lengthy three-hour pacing prevent grade A+ territory, but the restaurant's Michelin two-star status and loyal following confirm its standing as a destination for refined, produce-driven contemporary cuisine.
The room reads intimate and polished, a small space where courses arrive with quiet choreography and the kitchen hums in view. Diners describe service as precise yet warm, with phrases like "we felt cared for all night" and a pace that stretches to three hours. Expect details like tables wiped between courses and a bread course many call unforgettable. The culinary approach leans contemporary and produce-driven: modern technique with Asian inflections rather than theatrics. Expect seafood-forward sequences, a legendary slow-poached egg with smoked dates, and a comforting late-course scallion rice. Wine and sake pairings add range, though a few guests note occasional misses in mains or seasoning. Families should know this is a long tasting geared to adults: no kids menu and refined flavors. That said, the bar prix fixe offers a shorter path with familiar hooks like bread and the egg dish. If your crew prefers simple comfort dishes, this may not be the best fit.
Area: Lively neighborhood corridor with boutiques, cafes, and independent restaurants; draws date nights and special-occasion diners.
Safety: Generally safe with active foot traffic; occasional concerns about broader Oakland noted by some visitors.
Nearby: Near independent shops, Wolf restaurant, and bars along Piedmont Ave; limited large parking lots.
Available: Reservations
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