Two-Michelin-star tasting menus with inventive, seafood-leaning courses and standout bread/slow-poached egg; superb service, lengthy meals, and very high prices with a creative bar prix fixe alternative.
Commis ranks among the region's finest dining establishments through exceptional food quality—particularly its legendary slow-poached egg and house bread—paired with highly attentive service and thoughtful wine guidance. Occasional consistency variations in mains and a lengthy three-hour pacing prevent grade A+ territory, but the restaurant's Michelin two-star status and loyal following confirm its standing as a destination for refined, produce-driven contemporary cuisine.
One caveat: Meal length can reach 3–3.5 hours with pauses between courses