An intimate 7-seat omakase delivering thoughtful sequencing, pristine fish, and personable chef interaction; a memorable splurge best for diners who appreciate creative, balanced sushi.
KEN stands among the region's finest dining establishments through exceptional food quality, outstanding service attentiveness, and exceptional operational consistency. The intimate hidden-gem setting and strong destination appeal elevate what could be a technical excellence into a genuinely memorable experience. Pristine fish, thoughtful sequencing, and warm chef interaction create a cohesive omakase experience that justifies its premium positioning.
One caveat: Pricing is genuinely expensive ($175 omakase) which may surprise casual diners