Creative Filipino-Mexican fusion with standout crunch-a-dilla and broad vegan options; energetic space and bar, but prices are high for counter service and portions can feel light.
Señor Sisig delivers creative Filipino-Mexican fusion with standout dishes like the crunch-a-dilla and strong food quality that draw loyal fans. However, quality inconsistency—cold items, salt variance, occasional order errors—and declining performance in recent feedback prevent a higher grade. The bright downtown setting and vegan-friendly menu add appeal, but execution reliability falls short of grade A standards.
One caveat: Pricing is genuinely expensive ($18-23 mains, $5 drinks) which may surprise casual diners