Seemor
Bilbao › Abando › Demaio | Pizza Gourmet - San Francisco
Demaio | Pizza Gourmet - San FranciscoA-Worth Trying
San Frantzisko Kalea, 10, Ibaiondo, 48003 Bilbao, Bizkaia, Spain
· Pizza restaurant, Italian restaurant
· 4.6/5 Google (2269 reviews)
Reservations · Delivery · Takeout
Destination-worthy pizza spot serving excellent Romana and Neapolitan pies with premium Italian ingredients; expect queues, noise, and occasional service delays.
Why it gets an A- for overall quality
Demaio San Francisco delivers exceptional food quality anchored by masterful dough work and premium PDO/IGP Italian ingredients that justify its strong reputation and destination appeal. However, quality varies noticeably during peak service, with reports of soggy pies alongside perfect bakes, while tight seating and cramped conditions limit the dining experience. A-grade performance in ingredient sourcing and technique, tempered by operational inconsistency and physical constraints.
Restaurant Summary
A buzzy corner of Bilbao where ovens roar and trays glide out with crackly Roman bases alongside cloudlike Neapolitan pies, this spot hums with lively, casual energy. Reviewers rave about the dough and top-tier Italian cheeses, one noting it felt like “a pizza pilgrimage.” Peak times can mean lines and longer waits, and a few diners found the urban setting a bit gritty. The kitchen leans classic over trendy: two traditional styles executed with premium PDO and IGP products rather than fusion twists. Expect ingredient-driven pizzas like nduja-spiked Piccantissima or a pristine Margherita that shows off the sauce and bake. When the room is slammed, pacing may wobble, but at its best, it is destination-level pizza. Families should find it accessible: margherita and simple toppings please cautious eaters, and there are vegan options for plant-based diners. It is loud and tightly packed at rush hours, so early or late visits suit kids better; desserts like tiramisu tend to win them over.
At a Glance
- Superb dough work in both Roman and Neapolitan styles
- Premium Italian PDO/IGP ingredients add clear flavor lift
- Peak-hour waits and pacing issues, including staggered pizzas
- Service tone inconsistent; a few reports of rudeness
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- dual_style_pizza_execution
- PDO_IGP_ingredients_focus
- award_list_recognition
What People Love
- Light yet crunchy Roman bases
- Balanced Neapolitan margherita
- Spicy kick from nduja options
- House tiramisu that finishes strong
- Ingredient transparency and Italian sourcing
Points of Concern
- Service delays at peak times; some tables report 40-60 minute waits
- Reports of cramped seating and high noise during rush hours
- Occasional soggy pies or watery sauce noted by a minority
- Review patterns are consistent with potential coordination (award mentions and strong superlatives), though overall details remain credible
Service & Dining Experience
Service StyleTable Service
Average Cost€20-28 per person
ReservationsRecommended
What to Order
- Choose Roman for extra crunch if you plan heavier toppings
- Select simpler Neapolitan pies (La Regina, La Bufala) to showcase char and sauce
- Vegan diners: La Vegana and La Vegana N°2 offer robust veg-forward options
Perfect For
- Pizza pilgrims chasing award lists
- Casual date nights with good desserts
- Friends sharing Roman trays and a bottle
- Hungry walkers exploring the old town
Location Insights
Area: Up-and-coming inner-city district with creative energy, nightlife, and mixed demographics near the old town.
Safety: Generally busy and walkable; some visitors perceive rough edges at night, use normal city awareness.
Nearby: Close to La Ribera Market, Kafe Antzokia, river footbridges, and Bilbao La Vieja bars.
IbaiondoIbaiondo is a traditional neighborhood in Bilbao featuring a mix of residential areas and commercial streets. It offers a lively dining scene with a variety of local Basque and international eateries, reflecting a community-oriented yet tourist-friendly atmosphere.
San FrantziskoSan Frantzisko is a well-known sub-area within Ibaiondo, characterized by its bohemian vibe, narrow streets, and a concentration of bars, cafes, and restaurants popular for casual dining and socializing.
Practical Information
Opening Hours
Monday
Tuesday08:30–23:00
Wednesday08:30–23:00
Thursday08:30–23:30
Friday20:30–00:30
Saturday14:00–16:00, 20:30–00:30
Sunday08:30–23:00
Available: Reservations, Delivery, Takeout
View full analysis on Seemor →