Seemor

Ramen ShimojiB+Worth Trying

Name: Ramen Shimoji
Address: Moncada K., 20, Errekalde, 48002 Bilbao, Bizkaia, Spain, Bilbao, Spain
Rating: 4.7

Moncada K., 20, Errekalde, 48002 Bilbao, Bizkaia, Spain · Restaurant · 4.7/5 Google (553 reviews)

Reservations · Delivery · Takeout

Well-regarded neighborhood ramen shop with rich broths and a few operational hiccups; great bowls, expect occasional waits and short menu outages.

Why it gets a B+ for overall quality

Ramen Shimoji delivers solid food quality anchored by exceptional broths—particularly the ebi miso—that justify its loyal following across Bilbao. However, inconsistent execution on proteins and sides, combined with service delays during peak hours and a sparse, functional setting, prevents grade A territory. Fair pricing and authentic ramen focus make it a worthwhile neighborhood destination for broth-focused diners willing to accept operational variability.

Restaurant Summary

In a quiet corner of Errekalde, Ramen Shimoji hums along as a no-frills neighborhood ramen spot. The room is simple and sometimes feels like an old bar, but bowls arrive with broths that win fans. One diner put it simply: "the broth alone is worth the detour". Expect friendly staff, occasional waits even with bookings, and the odd sold-out side during rushes. The cooking skews classic over flashy: miso and shrimp broths lead the charge, with options like yuzu or truffle adding subtle detours. Noodles are consistent if not house-made, and chashu can vary from silky to a touch chewy. If you are ramen-focused more than decor-minded, you will find a satisfying, comfort-first bowl here. For families, the menu has kid-friendly footholds: Japanese omelette and chicken skewers, mild shio or miso broths, and the ability to add or skip extras. Some guests wished for smaller cutlery for children. Portions are decent but not huge; order extra noodles if needed, and note that set menus can include small supplements.

At a Glance

Deep, flavorful broths, especially ebi miso
Fair pricing with optional extras and set menus
Service slows at peak; seating delays despite reservations
Stock-outs on sides and extras during busy times
Basic ambiance and awkward seating layout

What Sets It Apart

rich_shrimp_miso_broth
authentic_takoyaki_grill
gluten_free_noodle_option

What People Love

Rich miso and shrimp broths
Straightforward pricing for solid quality
Japanese chef touch without fuss
Extras like kaedama to tailor your bowl

Points of Concern

Seating delays and slow pacing at peak times are common
Occasional errors and stock-outs (rice, desserts, extras) frustrate larger groups
Ambiance is sparse; some seats face walls and room can feel cold
Chashu texture and egg doneness vary across visits

Service & Dining Experience

Service StyleTable Service Average Cost€22-30 per person ReservationsRecommended

What to Order

Choose miso or ebi miso for the most depth; add egg (€1.5) for richness
Order takoyaki early in the meal to catch it fresh
Gluten-free diners: request rice-flour noodles (€2) and vegetable toppings

Perfect For

A cozy ramen night away from tourist hubs
Solo slurps at the counter
Casual date focused on the bowl not the room
A warm meal after exploring Bilbao

Location Insights

Area: Residential Errekalde with light industrial edges; low-key, local vibe rather than tourist-focused.

Safety: Generally safe with normal urban caution; a few reviewers felt streets can feel rough or quiet after dark.

Nearby: Away from Old Town and Guggenheim; near local housing and small businesses, easier street parking than center.

ErrekaldeErrekalde is a traditional residential neighborhood in Bilbao characterized by a strong local community and everyday Basque life. The dining scene here is more casual and local-focused, with many small eateries and traditional Basque taverns catering primarily to residents rather than tourists.

Practical Information

Opening Hours

Monday Tuesday Wednesday08:30–22:30 Thursday14:00–15:30, 08:30–22:30 Friday14:00–15:30, 08:30–22:30 Saturday14:00–15:30, 08:30–22:30 Sunday14:00–15:30

Available: Reservations, Delivery, Takeout

View full analysis on Seemor →