Seemor
Restaurant El Gallo Viejo
Carrer València, 2, 07829 Sant Josep de sa Talaia, Illes Balears, Spain
· Restaurant, Grill, Mediterranean restaurant
· 4.4/5 Google (953 reviews)
Reservations · Outdoor seating
Destination for hot-stone meats and classic Spanish seafood rices near the beach, with excellent flavors but uneven service and pacing.
Restaurant Summary
A relaxed Ibizan spot near the bay, this place hums with grills and sizzling stones as servers bring platters to a room that feels like a shaded grove. Diners describe friendly staff on good nights and, at times, slow pacing, with one guest noting the scene as "lively but a bit scattered" during peak hours. Cooking leans classic Spanish with seafood rices and Josper-grilled meats, plus the signature hot-stone format so you choose your own doneness. When the kitchen is on, paellas land savory and abundant, and the steaks sing; misses show up as undercooked rice edges or overcooked seafood on busy nights. Best for those who value ingredients and a fun, hands-on grill experience. Families do well here: kids often enjoy the hot-stone steak spectacle, and there are simple options like chicken, burgers, and plain rices. No explicit kids menu is noted, but portions are shareable. If your crew needs speedy service, consider lunch or early dinner to avoid peak delays.
At a Glance
- Hot-stone steaks are flavorful and fun to cook at the table
- Classic seafood rices with generous portions when the kitchen is on
- Service pacing and missed items reported during peak times
- Pricing adds up with supplements and by-weight seafood
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- table_side_hot_stone
- classic_ibizan_rices
- ingredient_focus_seafood
What People Love
- Sizzle and aroma of hot-stone meats
- Hearty paellas to share
- Relaxed beach-adjacent vibe
- Friendly service on good nights
Points of Concern
- Service delays and occasional forgotten items, especially at dinner rush
- Billing or comp inconsistencies (charged shots, bread/alioli per person)
- Execution variance: undercooked fideuá edges or overcooked seafood reported
- Review patterns show signs of potential manipulation (none severe detected) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€42-58 per person
ReservationsRecommended
What to Order
- Pair grilled vegetables (€18.50) with rich meats for balance
- Choose arroz marinera (€27 pp) if you prefer brothier rice
- Opt for picanha Black Angus (€25-34.50) for flavorful, shareable slices
Perfect For
- Hands-on steak night with hot-stone cooking
- Seafood rice craving near the beach
- Casual family dinner after a swim
- Mixed group of meat lovers and pescatarians
Location Insights
Area: Beach-adjacent, relaxed holiday vibe catering to tourists and locals seeking grilled meats and paellas.
Safety: Generally safe, busy in season with steady foot traffic; no major safety concerns noted.
Nearby: Close to Sant Antoni bay beaches, hotels, and parking on quieter side streets.
Practical Information
Opening Hours
Monday13:00–23:30
Tuesday13:00–23:30
Wednesday
Thursday13:00–23:30
Friday13:00–23:30
Saturday13:00–23:30
Sunday13:00–23:30
Available: Reservations, Outdoor seating
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